These Pecan Pie Balls are everything you love about classic pecan pie—caramelized nuts, brown sugar, and buttery richness—wrapped into easy, no-fuss bite-sized treats. Made with simple pantry ingredients and ready in just 30 minutes, they’re perfect for parties, holiday platters, or whenever a sweet craving strikes.
Why You’ll Love This Recipe
No crust, no problem—classic pecan pie flavor in portable form
Simple ingredients, no mixer required
Great for gifting, parties, and holiday dessert spreads
Ingredients Breakdown
1 cup chopped pecans – Provides a crunchy, nutty base and classic pecan pie flavor.
1/2 cup packed brown sugar – Adds a rich molasses sweetness.
1/4 cup corn syrup – Helps bind the ingredients and adds a chewy texture.
1/4 cup melted butter – Enhances flavor and helps everything come together.
1 tsp vanilla extract – Infuses a warm, aromatic note.
1/2 tsp cinnamon – Adds a cozy spice and depth.
1 cup graham cracker crumbs – Gives structure and a subtle, buttery crunch.
1/4 cup powdered sugar – Used for coating; adds a sweet finish and pretty presentation.
Tips and Tricks
Toast the pecans in a dry skillet for 5 minutes to intensify flavor.
For extra sweetness, double-coat the balls in powdered sugar after they’ve fully cooled.
Add a pinch of salt to balance the sweetness.
Variations and Customizations
Chocolate-Dipped: Dip cooled balls in melted chocolate and let set for a crunchy outer shell.
Nut Mix: Combine chopped pecans with walnuts or almonds for variety.
Boozy Twist: Add 1–2 teaspoons of bourbon to the mixture for an adult version.
Spiced: Mix in a pinch of nutmeg or clove for a fall-flavored upgrade.
Pairing Suggestions
Great alongside pumpkin pie or cheesecake bites on a dessert tray.
Ideal for cookie swaps and edible gift boxes.
Storage Instructions
Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week if preparing in advance.
Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
Popular Questions
Do I need to toast the pecans?
It’s optional, but toasting enhances the flavor and adds a subtle crunch.
Can I make these without corn syrup?
Yes, you can substitute with honey or maple syrup, though the flavor and texture will vary slightly.
Can I make these gluten-free?
Yes—use gluten-free graham cracker crumbs or almond flour as a substitute.
Pecan Pie Balls
Ingredients
Equipment
Method
- In a large mixing bowl, stir together chopped pecans, brown sugar, graham cracker crumbs, and cinnamon.
- Add the corn syrup, melted butter, and vanilla extract. Stir until a sticky dough forms.
- Use your hands or a small cookie scoop to roll the mixture into bite-sized balls.
- Coat each ball in powdered sugar for a sweet finish.
- Let sit for 10–15 minutes to set, then serve or store.
