These Pecan Pie Balls are everything you love about classic pecan pie—caramelized nuts, brown sugar, and buttery richness—wrapped into easy, no-fuss bite-sized treats. Made with simple pantry ingredients and ready in just 30 minutes, they’re perfect for parties, holiday platters, or whenever a sweet craving strikes.
Why You’ll Love This Recipe
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No crust, no problem—classic pecan pie flavor in portable form
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Simple ingredients, no mixer required
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Great for gifting, parties, and holiday dessert spreads
Ingredients Breakdown
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1 cup chopped pecans – Provides a crunchy, nutty base and classic pecan pie flavor.
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1/2 cup packed brown sugar – Adds a rich molasses sweetness.
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1/4 cup corn syrup – Helps bind the ingredients and adds a chewy texture.
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1/4 cup melted butter – Enhances flavor and helps everything come together.
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1 tsp vanilla extract – Infuses a warm, aromatic note.
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1/2 tsp cinnamon – Adds a cozy spice and depth.
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1 cup graham cracker crumbs – Gives structure and a subtle, buttery crunch.
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1/4 cup powdered sugar – Used for coating; adds a sweet finish and pretty presentation.
Tips and Tricks
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Toast the pecans in a dry skillet for 5 minutes to intensify flavor.
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For extra sweetness, double-coat the balls in powdered sugar after they’ve fully cooled.
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Add a pinch of salt to balance the sweetness.
Variations and Customizations
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Chocolate-Dipped: Dip cooled balls in melted chocolate and let set for a crunchy outer shell.
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Nut Mix: Combine chopped pecans with walnuts or almonds for variety.
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Boozy Twist: Add 1–2 teaspoons of bourbon to the mixture for an adult version.
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Spiced: Mix in a pinch of nutmeg or clove for a fall-flavored upgrade.
Pairing Suggestions
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Great alongside pumpkin pie or cheesecake bites on a dessert tray.
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Ideal for cookie swaps and edible gift boxes.
Storage Instructions
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Store in an airtight container at room temperature for up to 4 days.
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Refrigerate for up to 1 week if preparing in advance.
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Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
Popular Questions
Do I need to toast the pecans?
It’s optional, but toasting enhances the flavor and adds a subtle crunch.
Can I make these without corn syrup?
Yes, you can substitute with honey or maple syrup, though the flavor and texture will vary slightly.
Can I make these gluten-free?
Yes—use gluten-free graham cracker crumbs or almond flour as a substitute.
Pecan Pie Balls
Ingredients
Equipment
Method
- In a large mixing bowl, stir together chopped pecans, brown sugar, graham cracker crumbs, and cinnamon.
- Add the corn syrup, melted butter, and vanilla extract. Stir until a sticky dough forms.
- Use your hands or a small cookie scoop to roll the mixture into bite-sized balls.
- Coat each ball in powdered sugar for a sweet finish.
- Let sit for 10–15 minutes to set, then serve or store.
