These Pecan Pie Balls are everything you love about classic pecan pie—caramelized nuts, brown sugar, and buttery richness—wrapped into easy, no-fuss bite-sized treats. Made with simple pantry ingredients and ready in just 30 minutes, they’re perfect for parties, holiday platters, or whenever a sweet craving strikes.

Why You’ll Love This Recipe

No crust, no problem—classic pecan pie flavor in portable form
Simple ingredients, no mixer required
Great for gifting, parties, and holiday dessert spreads

Ingredients Breakdown

1 cup chopped pecans – Provides a crunchy, nutty base and classic pecan pie flavor.
1/2 cup packed brown sugar – Adds a rich molasses sweetness.
1/4 cup corn syrup – Helps bind the ingredients and adds a chewy texture.
1/4 cup melted butter – Enhances flavor and helps everything come together.
1 tsp vanilla extract – Infuses a warm, aromatic note.
1/2 tsp cinnamon – Adds a cozy spice and depth.
1 cup graham cracker crumbs – Gives structure and a subtle, buttery crunch.
1/4 cup powdered sugar – Used for coating; adds a sweet finish and pretty presentation.

Tips and Tricks

Toast the pecans in a dry skillet for 5 minutes to intensify flavor.
For extra sweetness, double-coat the balls in powdered sugar after they’ve fully cooled.
Add a pinch of salt to balance the sweetness.

Variations and Customizations

Chocolate-Dipped: Dip cooled balls in melted chocolate and let set for a crunchy outer shell.
Nut Mix: Combine chopped pecans with walnuts or almonds for variety.
Boozy Twist: Add 1–2 teaspoons of bourbon to the mixture for an adult version.
Spiced: Mix in a pinch of nutmeg or clove for a fall-flavored upgrade.

Pairing Suggestions

Great alongside pumpkin pie or cheesecake bites on a dessert tray.
Ideal for cookie swaps and edible gift boxes.

Storage Instructions

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week if preparing in advance.
Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

Pecan Pie Balls

Author: easysweetmeal
Total Time: 20 minutes
Yield: 18–20 balls

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Description

These no-fuss, bite-sized Pecan Pie Balls pack all the flavor of a classic pecan pie into easy, handheld treats. With warm notes of brown sugar, cinnamon, and vanilla, they’re perfect for holiday platters, potlucks, or sweet snacking any time of year.

Ingredients

1 cup chopped pecans
½ cup packed brown sugar
¼ cup corn syrup
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup graham cracker crumbs
¼ cup powdered sugar

Instructions

1. Preheat and Prepare

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Mix the Filling

In a large bowl, combine:
- Chopped pecans
- Brown sugar
- Corn syrup
- Melted butter
- Vanilla extract
- Cinnamon
- Graham cracker crumbs
Stir until a sticky, cohesive dough forms.

3. Roll into Balls

Use your hands to roll the mixture into 1-inch balls.
Place them on the prepared baking sheet, spaced slightly apart.

4. Bake

Bake for 10 minutes, or until lightly golden and set.

5. Cool and Coat

Let cool for about 5 minutes—they should still be warm but firm.
Roll each ball in powdered sugar until evenly coated.

6. Serve and Enjoy

Transfer to a serving platter and enjoy warm or at room temperature.

Notes

Let the balls firm up slightly before coating in powdered sugar for best results.
Serve warm or chilled depending on your texture preference.
These are a no-fuss favorite for fall, Thanksgiving, or anytime you want a touch of pecan pie without baking an entire pie.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American