Description
These no-fuss, bite-sized Pecan Pie Balls pack all the flavor of a classic pecan pie into easy, handheld treats. With warm notes of brown sugar, cinnamon, and vanilla, they’re perfect for holiday platters, potlucks, or sweet snacking any time of year.
Ingredients
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1 cup chopped pecans
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½ cup packed brown sugar
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¼ cup corn syrup
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¼ cup unsalted butter, melted
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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1 cup graham cracker crumbs
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¼ cup powdered sugar
Instructions
1. Preheat and Prepare
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
2. Mix the Filling
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In a large bowl, combine:
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Chopped pecans
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Brown sugar
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Corn syrup
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Melted butter
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Vanilla extract
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Cinnamon
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Graham cracker crumbs
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Stir until a sticky, cohesive dough forms.
3. Roll into Balls
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Use your hands to roll the mixture into 1-inch balls.
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Place them on the prepared baking sheet, spaced slightly apart.
4. Bake
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Bake for 10 minutes, or until lightly golden and set.
5. Cool and Coat
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Let cool for about 5 minutes—they should still be warm but firm.
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Roll each ball in powdered sugar until evenly coated.
6. Serve and Enjoy
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Transfer to a serving platter and enjoy warm or at room temperature.
Notes
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Let the balls firm up slightly before coating in powdered sugar for best results.
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Serve warm or chilled depending on your texture preference.
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These are a no-fuss favorite for fall, Thanksgiving, or anytime you want a touch of pecan pie without baking an entire pie.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American