Pecan Pie Bark is a delicious twist on traditional pecan pie, transforming it into a convenient, snackable treat. This recipe combines the rich, buttery flavors of pecan pie with the crispness of graham crackers, resulting in a delightful and easy-to-make dessert. Perfect for holiday gatherings or anytime you crave a sweet, nutty indulgence, this bark is sure to become a favorite
Ingredients:
- 13 graham crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups pecan halves, roughly chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
- Lightly grease the foil with butter and arrange graham crackers on the baking sheet.
- In a medium saucepan over medium heat, combine butter, brown sugar, pecans, and salt. Bring to a boil, cook for 2 minutes, stirring constantly.
- Remove from heat, stir in vanilla. Pour mixture over graham crackers, spreading to the edges.
- Bake until bubbly, about 10 minutes.
- Cool completely, then break into pieces.
Details:
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Chill Time: None
- Kcal per serving: Approx. 200
- Servings: 12