PECAN PIE BROWNIES

Indulge in the ultimate treat with these Pecan Pie Brownies that combine the richness of brownies with the nutty sweetness of pecan pie. Perfect for dessert lovers!

Overview

Prep Time: 15 minutes
Cook Time: 50-55 minutes
Total Time: About 1 hour 10 minutes
Yield: 12-15 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

For the Brownies

Homemade (Optional):
- 1 cup butter (2 sticks), melted
- 3 cups sugar
- 4 eggs
- 1 Tbsp. vanilla extract
- 1½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1¼ tsp. salt
- 1 cup chocolate chips
- 1 tsp. flour (for tossing chocolate chips)
Or use a boxed brownie mix

For the Pecan Pie Topping

⅓ cup corn syrup
¾ cup brown sugar
2 eggs
2 tsp. vanilla extract
¼ cup butter, melted
½ tsp. salt
3½ cups pecans

Instructions

Preheat the Oven:
- Set your oven to 350 degrees Fahrenheit.
Prepare Brownies:
- If using homemade brownies, sift flour, salt, and cocoa. Set aside.
- In a large bowl, mix melted butter, sugar, vanilla, and eggs (one at a time).
- Gradually add the flour mixture, mixing well.
- Toss chocolate chips with 1 tsp of flour, then fold into the batter.
- Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.
Make Pecan Pie Topping:
- Combine corn syrup, brown sugar, eggs, vanilla, melted butter, and salt in a medium bowl.
- Stir in pecans until well coated.
- Gently pour over the partially baked brownies, spreading evenly.
Bake Again:
- Return to the oven and bake for an additional 25-30 minutes, or until set.

Notes

Serving Suggestion: These brownies are great on their own or topped with a scoop of vanilla ice cream.
Storage: Keep in an airtight container. They can be refrigerated for longer shelf life.

Delight your taste buds with these irresistible Pecan Pie Brownies, a perfect blend of two classic desserts. Whether for a special occasion or a weekend treat, these brownies are sure to impress.