If you love the rich, nutty sweetness of classic pecan pie but want something simpler to make, this Pecan Pie Dump Cake is your new go-to dessert. It’s the perfect blend of gooey caramelized pecan filling and buttery golden cake topping, all baked in one pan with almost no effort.

Imagine the comforting flavor of homemade pecan pie layered with a crisp, buttery crust — but without the rolling, chilling, or fuss. That’s the magic of this dump cake. With its warm, nutty aroma and luscious texture, it’s a dessert that looks and tastes like you spent hours in the kitchen, when in reality, it comes together in minutes.

Whether you’re planning your Thanksgiving dessert table, a cozy Sunday treat, or a last-minute potluck dish, this easy Southern dessert will impress every time.

Why You’ll Love This Recipe

• Effortless to make: No mixing bowls or fancy tools required — just layer and bake.
• Perfect for gatherings: Serves a crowd and travels well for potlucks or family dinners.
• Rich and buttery flavor: Combines the best parts of pecan pie and a golden cake.
• Make-ahead friendly: Tastes even better the next day as the flavors blend.
• Customizable: Easy to swap flavors or add your favorite nuts and spices.

Ingredients Breakdown

Here’s everything you’ll need to make this decadent pecan pie dump cake — along with why each ingredient matters:

Brown Sugar (1½ cups, packed): Adds a deep caramel flavor and helps form the signature gooey texture of pecan pie. Light or dark brown sugar both work.

Salt (½ teaspoon): Balances sweetness and enhances the nutty, buttery tones.

Corn Syrup (1 cup, light or dark): Creates that glossy, sticky pie texture that makes pecan desserts irresistible.

Vanilla Extract (2 teaspoons): Adds warmth and depth of flavor.

Eggs (4 large, beaten): Help set the filling and add richness.

Unsalted Butter (1 stick, melted): Brings a smooth, buttery consistency and golden color to both the filling and topping.

Pecans (2 cups total, coarsely chopped or halves): The heart of this dessert — providing crunch and that distinct pecan flavor.

Yellow Cake Mix (1 box, about 15.25 oz): The secret to an effortless, tender topping that pairs beautifully with the gooey filling. You can also use Butter Pecan cake mix for a richer twist.

Ground Cinnamon (½ teaspoon, optional): Adds a cozy spice note that complements the pecans perfectly.

Pro Tips

• Use dark corn syrup for a deeper, richer flavor reminiscent of old-fashioned pecan pie.
• Don’t stir the layers — the “dump and bake” method is what creates that perfect texture contrast.
• Toast your pecans before adding them to enhance their natural flavor.
• Add a pinch of nutmeg or a splash of bourbon for a grown-up twist.
• Check at 40 minutes: Every oven is different; bake just until golden and bubbly.

Flavor Variations

Want to make this dessert your own? Try these delicious variations:

• Butter Pecan Dump Cake: Use Butter Pecan cake mix instead of yellow for extra flavor.
• Chocolate Pecan Dump Cake: Add ½ cup of chocolate chips before baking for a gooey, mocha twist.
• Maple Pecan Version: Replace half the corn syrup with pure maple syrup for a warm, earthy flavor.
• Caramel Pecan Crunch: Drizzle caramel sauce over the baked cake before serving.
• Apple Pecan Dump Cake: Add a layer of canned apple pie filling beneath the pecan layer for a fall favorite.

Serving Suggestions

This rich and buttery dessert pairs beautifully with:
• A scoop of vanilla ice cream or caramel swirl ice cream.
• A dollop of whipped cream and a sprinkle of cinnamon sugar.
• Hot coffee or spiced chai for balance.
• A drizzle of warm caramel or chocolate ganache for extra indulgence.

It’s perfect for Thanksgiving, Christmas, or any time you crave something sweet, warm, and comforting.

Make-Ahead and Storage Tips

Make-Ahead: You can assemble the layers in advance, cover, and refrigerate for up to 24 hours before baking.

Storage:
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat individual portions in the microwave for 20–30 seconds.
• For longer storage, freeze baked and cooled cake for up to 2 months. Thaw overnight in the fridge and warm before serving.

The Southern Tradition of Pecan Desserts

Pecans have long been a symbol of Southern hospitality and comfort. Grown throughout the Southern U.S., these buttery nuts have been the foundation of countless classic desserts — from traditional pecan pie to candied pecans and now, this easy pecan pie dump cake.

What makes this recipe so special is how it combines the essence of old-fashioned Southern baking with the convenience of modern cooking. You get that same nostalgic flavor without all the fuss — just pure, down-home goodness in every bite.

Frequently Asked Questions

Can I use a different cake mix?
Yes! Butter Pecan, Spice, or Vanilla cake mix all work beautifully.

What’s the best way to know it’s done baking?
The edges should be bubbly and golden brown, and the center mostly set with a slight jiggle.

Can I make this dessert gluten-free?
Yes — simply use a gluten-free yellow or vanilla cake mix.

Can I use dark corn syrup?
Absolutely. It adds a deeper, molasses-like flavor and darker color.

Can I double this recipe?
Yes! Just use two 9×13-inch pans or a large roasting pan for big gatherings.

Sarah namedy