Pecan Pie Lasagna

by Emily
Pecan Pie Lasagna

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Looking for a crowd-pleasing, ultra-decadent dessert for your next party or holiday gathering?
This Pecan Pie Lasagna combines the best parts of a traditional pecan pie with layers of creamy cheesecake, rich chocolate pudding, and a buttery graham cracker crust.
Best of all? It’s easy to prepare and perfect for make-ahead holiday desserts!

Why You’ll Love This Pecan Pie Lasagna

  • No Baking Required: Minimal oven time — most layers simply chill and set!

  • Perfect for Holidays: A hit for Thanksgiving, Christmas, or any family get-together.

  • Layered Deliciousness: Crunchy, creamy, sweet, and chocolatey — all in one bite.

  • Crowd-Friendly: Makes a large batch that’s perfect for parties.

  • Easy to Customize: Swap layers to match your favorite flavors.

Ingredients Breakdown

  • Graham Cracker Crumbs (1½ cups): The crunchy, buttery base that holds all the delicious layers.

  • Unsalted Butter (¾ cup total): Adds richness to both the crust and pecan pie layers.

  • Brown Sugar (1 cup for pecan layer + ¼ cup for crust): Provides a deep, molasses-like sweetness.

  • Corn Syrup (½ cup): Gives the pecan pie layer its classic sticky, glossy texture.

  • Eggs (2, beaten): Help bind and thicken the pecan filling.

  • Vanilla Extract (2 teaspoons total): Enhances flavor across multiple layers.

  • Salt (¼ teaspoon): Balances all the sweetness.

  • Chopped Pecans (1½ cups total): Star of the show — crunchy, buttery, and nutty throughout the dessert.

  • Cream Cheese (8 oz, softened): Forms a creamy, tangy layer that contrasts beautifully with the sweet pecan filling.

  • Powdered Sugar (½ cup): Sweetens the cream cheese layer smoothly without any graininess.

  • Whipped Topping (2 cups total): Lightens the cream cheese layer and finishes the top for a fluffy texture.

  • Instant Chocolate Pudding Mix (1 box, 3.9 oz): Adds a rich, chocolatey layer for extra indulgence.

  • Cold Milk (2 cups): Activates and thickens the instant pudding.

  • Optional Garnishes: Chocolate shavings and caramel drizzle for a stunning and decadent finish.

Pecan Pie Lasagna

Tips and Tricks

  • Use freshly chopped pecans for a better crunch and flavor.

  • Let the pecan pie filling cool slightly before layering to avoid melting the crust.

  • Chill between each layer if you have time — it makes the dessert more stable.

  • Cut with a hot knife for perfectly clean slices (wipe the knife between cuts).

Variations and Customizations

  • Swap chocolate pudding for vanilla or butterscotch pudding.

  • Use a cookie crust: Try crushed Oreos instead of graham crackers for a chocolatey base.

  • Add bourbon to the pecan filling for a boozy adult twist.

  • Make it gluten-free by using gluten-free graham crackers.

Pairing Suggestions

  • Serve with a hot cup of coffee or espresso.

  • Top each slice with a scoop of vanilla bean ice cream for an extra indulgent dessert.

  • Pair with a festive cocktail like a spiced bourbon apple cider.

Storage Instructions

  • Refrigerate: Cover tightly and store in the refrigerator for up to 5 days.

  • Freeze: You can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw in the fridge before serving.

Popular Questions

Can I make Pecan Pie Lasagna ahead of time?

Absolutely! It’s even better when chilled overnight, making it the perfect stress-free holiday dessert.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

How do I thicken the pecan pie layer?

Cook it until it visibly thickens on the stove — about 5 minutes. Don’t rush this step!

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