Looking for a crowd-pleasing, ultra-decadent dessert for your next party or holiday gathering?
This Pecan Pie Lasagna combines the best parts of a traditional pecan pie with layers of creamy cheesecake, rich chocolate pudding, and a buttery graham cracker crust.
Best of all? It’s easy to prepare and perfect for make-ahead holiday desserts!
Why You’ll Love This Pecan Pie Lasagna
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No Baking Required: Minimal oven time — most layers simply chill and set!
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Perfect for Holidays: A hit for Thanksgiving, Christmas, or any family get-together.
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Layered Deliciousness: Crunchy, creamy, sweet, and chocolatey — all in one bite.
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Crowd-Friendly: Makes a large batch that’s perfect for parties.
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Easy to Customize: Swap layers to match your favorite flavors.
Ingredients Breakdown
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Graham Cracker Crumbs (1½ cups): The crunchy, buttery base that holds all the delicious layers.
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Unsalted Butter (¾ cup total): Adds richness to both the crust and pecan pie layers.
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Brown Sugar (1 cup for pecan layer + ¼ cup for crust): Provides a deep, molasses-like sweetness.
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Corn Syrup (½ cup): Gives the pecan pie layer its classic sticky, glossy texture.
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Eggs (2, beaten): Help bind and thicken the pecan filling.
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Vanilla Extract (2 teaspoons total): Enhances flavor across multiple layers.
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Salt (¼ teaspoon): Balances all the sweetness.
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Chopped Pecans (1½ cups total): Star of the show — crunchy, buttery, and nutty throughout the dessert.
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Cream Cheese (8 oz, softened): Forms a creamy, tangy layer that contrasts beautifully with the sweet pecan filling.
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Powdered Sugar (½ cup): Sweetens the cream cheese layer smoothly without any graininess.
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Whipped Topping (2 cups total): Lightens the cream cheese layer and finishes the top for a fluffy texture.
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Instant Chocolate Pudding Mix (1 box, 3.9 oz): Adds a rich, chocolatey layer for extra indulgence.
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Cold Milk (2 cups): Activates and thickens the instant pudding.
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Optional Garnishes: Chocolate shavings and caramel drizzle for a stunning and decadent finish.
Tips and Tricks
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Use freshly chopped pecans for a better crunch and flavor.
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Let the pecan pie filling cool slightly before layering to avoid melting the crust.
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Chill between each layer if you have time — it makes the dessert more stable.
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Cut with a hot knife for perfectly clean slices (wipe the knife between cuts).
Variations and Customizations
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Swap chocolate pudding for vanilla or butterscotch pudding.
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Use a cookie crust: Try crushed Oreos instead of graham crackers for a chocolatey base.
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Add bourbon to the pecan filling for a boozy adult twist.
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Make it gluten-free by using gluten-free graham crackers.
Pairing Suggestions
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Serve with a hot cup of coffee or espresso.
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Top each slice with a scoop of vanilla bean ice cream for an extra indulgent dessert.
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Pair with a festive cocktail like a spiced bourbon apple cider.
Storage Instructions
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Refrigerate: Cover tightly and store in the refrigerator for up to 5 days.
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Freeze: You can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw in the fridge before serving.
Popular Questions
Can I make Pecan Pie Lasagna ahead of time?
Absolutely! It’s even better when chilled overnight, making it the perfect stress-free holiday dessert.
Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
How do I thicken the pecan pie layer?
Cook it until it visibly thickens on the stove — about 5 minutes. Don’t rush this step!