Step 1: Make the Crust

1. In a large bowl, combine graham cracker crumbs, melted butter, and brown sugar.

2. Press the mixture firmly into the bottom of a 9×13-inch baking dish.

3. Chill in the refrigerator while preparing the pecan pie layer.

Step 2: Prepare the Pecan Pie Filling

1. In a medium saucepan, stir together brown sugar, corn syrup, butter, beaten eggs, vanilla, and salt.

2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).

3. Stir in chopped pecans.

4. Let the filling cool slightly, then pour it over the chilled crust.

5. Return to the refrigerator while preparing the next layer.

Step 3: Create the Cream Cheese Layer

1. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

2. Gently fold in the whipped topping until well incorporated.

3. Spread the cream cheese mixture evenly over the pecan layer.

Step 4: Mix the Chocolate Pudding

1. Whisk the instant chocolate pudding mix with cold milk for about 2 minutes until thickened.

2. Spread the pudding evenly over the cream cheese layer.

Step 5: Top It Off

1. Spread a layer of whipped topping over the chocolate pudding.

2. Sprinkle with additional chopped pecans.

3. Garnish with optional chocolate shavings or caramel drizzle for extra flair.

Step 6: Chill

• Refrigerate for at least 4 hours (preferably overnight) to allow all layers to fully set before slicing and serving.