Indulge in the rich, buttery flavors of this Pecan Praline Cake, a Southern classic loaded with crunchy pecans and topped with a luscious praline glaze. Perfect for holidays, potlucks, or simply treating yourself, this cake is irresistibly moist and packed with caramelized nutty goodness.
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Why You’ll Love This Recipe
- Easy to make using a boxed cake mix with a few enhancements.
- Rich, buttery texture with crunchy pecans in every bite.
- Irresistible praline topping that soaks into the cake for extra flavor.
- Perfect for any occasion, from holiday gatherings to casual desserts.
Tips and Tricks
- Use room temperature eggs for a fluffier cake.
- Toast the pecans before adding them to enhance their flavor.
- Let the topping cool slightly before pouring to achieve the perfect consistency.
Variations and Customizations
- Caramel Drizzle: Add an extra caramel drizzle for even more richness.
- Cream Cheese Frosting: Top with a light layer of cream cheese frosting for a tangy contrast.
- Nut-Free Option: Swap pecans for chocolate chips or omit them entirely.
Pairing Suggestions
- Serve warm with vanilla ice cream for a comforting dessert.
- Pair with a cup of coffee for the perfect afternoon treat.
- Enjoy with whipped cream for extra indulgence.
Storage Instructions
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week to maintain freshness.
- Freeze individual slices for up to 3 months; thaw before serving.
Popular Questions
Can I make this cake in advance?
Yes! You can bake the cake a day ahead and add the praline topping before serving.
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What can I use instead of butter pecan cake mix?
A vanilla or yellow cake mix with an added ½ cup of finely chopped pecans works as a great substitute.
Can I use milk instead of heavy cream?
Heavy cream is recommended for richness, but whole milk can be used in a pinch.
Print
Pecan Praline Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Enjoy the rich, buttery goodness of Pecan Praline Cake, a Southern classic with crunchy pecans and a luscious praline glaze. Perfect for any occasion!
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Ingredients
- 1 box Butter Pecan Cake Mix
- 1 cup Chopped Pecans
- 1 cup Sour Cream
- ¾ cup Vegetable Oil
- ¾ cup Water 4 Large Eggs
- 1 tsp Vanilla Extract
- ½ cup Unsalted Butter
- 1 cup Brown Sugar (packed)
- ½ cup Heavy Cream
- 1 tsp Vanilla Extract
- 1 cup Chopped Pecans
Instructions
Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish
- In a large bowl, mix cake mix, pecans, sour cream, oil, water, eggs, and vanilla until smooth
- Pour batter into the prepared dish and spread evenly
2. Bake the Cake
- Bake for 30-35 minutes or until a toothpick comes out clean
- Let the cake cool slightly while making the topping
3. Make the Praline Topping
- In a saucepan, melt butter over medium heat
- Add brown sugar and heavy cream, stirring until smooth
- Simmer for 2-3 minutes, then remove from heat
- Stir in vanilla and pecans
4. Assemble the Cake
- Pour the warm topping over the cake, spreading evenly
- Let sit for 15 minutes to allow the glaze to soak in
Notes
- This pecan praline cake recipe is easy to customize, making it perfect for any occasion.
- For a healthier twist, try substituting Greek yogurt for sour cream.
- Always let the cake cool slightly before adding the topping to prevent it from becoming too runny.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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