Pepper Steak Pasta Delight

by Emily
Pepper Steak Pasta Delight

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This Pepper Steak Pasta Delight is a hearty and flavor-packed fusion of tender beef, colorful bell peppers, and savory soy-garlic sauce tossed with al dente pasta. Perfect for busy weeknights or when you want a comforting dish with a steakhouse twist, this recipe delivers bold flavor with minimal fuss.

Why You’ll Love This Recipe

  • Quick and simple to prepare with pantry staples

  • High-protein, hearty meal perfect for dinner

  • Combines bold Asian-inspired flavors with comforting pasta

  • Perfect for family meals or meal prepping

Ingredients Breakdown

Pasta Base:

  • 12 oz pasta (fusilli or penne) – Provides a sturdy base that holds the sauce and meat well.

Protein:

  • 1 lb beef sirloin (thinly sliced) – Quick-cooking and tender, ideal for stir-fry-style dishes.

Vegetables & Aromatics:

  • 1 onion (diced) – Adds sweetness and depth.

  • 1 red bell pepper (diced) – Provides color and a mild crunch.

  • 2 garlic cloves (minced) – Infuses the dish with aromatic flavor.

Sauce & Seasoning:

  • ¼ cup soy sauce – Delivers rich umami flavor.

  • ¼ cup beef broth – Enhances the meaty base.

  • 1 tbsp cornstarch + 2 tbsp water – Thickens the sauce for a silky finish.

  • 1 tsp black pepper & ½ tsp paprika – Adds a peppery, smoky warmth.

  • Salt to taste – Adjusts seasoning balance.

Finish:

  • 2 tbsp olive oil – For searing and sautĂ©ing.

  • 2 tbsp fresh parsley (chopped) – Brightens the final dish with freshness.

Pepper Steak Pasta Delight

Tips and Tricks

  • For extra flavor, marinate the beef slices in soy sauce and black pepper for 15 minutes before cooking.

  • Use freshly ground black pepper for a more intense taste.

  • Swap sirloin with flank steak or ribeye for a different texture.

  • Add sliced mushrooms or snap peas for added vegetables and nutrients.

Variations and Customizations

  • Spicy Kick: Add a pinch of red chili flakes or a splash of Sriracha sauce.

  • Gluten-Free: Use gluten-free pasta and tamari instead of soy sauce.

  • Low-Carb: Replace pasta with spiralized zucchini or shirataki noodles.

Pairing Suggestions

  • Serve alongside a crisp green salad with sesame dressing.

  • Complement with steamed or roasted broccoli for a balanced meal.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheat gently in a skillet over medium heat or in the microwave until warmed through.

  • Avoid freezing pasta dishes with sauce for best texture retention.

Popular Questions

Can I use a different cut of beef?
Yes! Flank steak, ribeye, or even thinly sliced sirloin work well.

What pasta works best for this recipe?
Fusilli or penne hold the sauce nicely, but rotini or farfalle are also great options.

Can I make this recipe vegetarian?
Absolutely! Substitute beef with firm tofu or seitan and use vegetable broth instead of beef broth.

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