Looking for a no-bake dessert that’s bursting with citrusy zing and sweet minty crunch? This Peppermint Lemon Bliss Tart is a stunning treat perfect for spring brunches, summer get-togethers, or holiday feasts. With a buttery biscuit crust and a light, creamy lemon filling topped with crushed peppermint chocolate, it’s as beautiful as it is delicious!
Why You’ll Love This Recipe
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No baking required — quick, easy, and oven-free!
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Perfect texture combo — creamy, crunchy, and smooth.
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High-flavor profile — zesty lemon meets sweet mint chocolate.
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Great for entertaining — make ahead and chill until ready to serve.
Ingredients Breakdown:
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Digestive Biscuits (1 packet, crushed): Forms a crisp, slightly sweet base that balances the tart filling.
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Melted Butter (¼ cup): Binds the crushed biscuits and gives the crust a rich flavor.
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Condensed Milk (1 tin): Adds sweetness and a creamy texture to the lemon filling.
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Lemon Juice (½ cup): Brings a bright, zesty tang that cuts through the sweetness.
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Lemon Zest (¼ cup): Intensifies the citrus flavor and adds a burst of freshness.
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Whipped Cream (1 cup): Lightens the filling, creating a mousse-like texture.
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Peppermint Crisp Bars (2, crushed): Adds a minty, crunchy finish that makes this tart stand out.
Tips and Tricks
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Use fresh lemons for the best zest and juice flavor.
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Don’t overmix the whipped cream — fold it gently to keep the filling fluffy.
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Add a pinch of salt to the crust mixture for a sweet-salty balance.
Variations and Customizations
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Chocolate Crust: Swap out digestive biscuits for chocolate cookies.
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Tartlets: Make mini versions in cupcake tins for individual servings.
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Extra Mint: Add a drop of peppermint extract to the filling for a bolder mint flavor.
Pairing Suggestions
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Serve with: A cup of earl grey tea or a chilled glass of lemonade.
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Garnish with: Lemon curls, mint leaves, or extra whipped cream.
Storage Instructions
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Store covered in the refrigerator for up to 3 days.
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Not suitable for freezing due to the whipped cream in the filling.
Popular Questions
Can I make this tart ahead of time?
Absolutely! This tart is best when chilled overnight, making it perfect for prepping ahead.
Can I use a different chocolate topping?
Yes! Crushed mint chocolate or Andes mints also work great.
What can I use instead of digestive biscuits?
Graham crackers or shortbread cookies are excellent alternatives.