Looking for a no-bake dessert that’s bursting with citrusy zing and sweet minty crunch? This Peppermint Lemon Bliss Tart is a stunning treat perfect for spring brunches, summer get-togethers, or holiday feasts. With a buttery biscuit crust and a light, creamy lemon filling topped with crushed peppermint chocolate, it’s as beautiful as it is delicious!
Advertisements
Why You’ll Love This Recipe
-
No baking required — quick, easy, and oven-free!
-
Perfect texture combo — creamy, crunchy, and smooth.
-
High-flavor profile — zesty lemon meets sweet mint chocolate.
-
Great for entertaining — make ahead and chill until ready to serve.
Ingredients Breakdown:
-
Digestive Biscuits (1 packet, crushed): Forms a crisp, slightly sweet base that balances the tart filling.
-
Melted Butter (¼ cup): Binds the crushed biscuits and gives the crust a rich flavor.
-
Condensed Milk (1 tin): Adds sweetness and a creamy texture to the lemon filling.
-
Lemon Juice (½ cup): Brings a bright, zesty tang that cuts through the sweetness.
-
Lemon Zest (¼ cup): Intensifies the citrus flavor and adds a burst of freshness.
-
Whipped Cream (1 cup): Lightens the filling, creating a mousse-like texture.
-
Peppermint Crisp Bars (2, crushed): Adds a minty, crunchy finish that makes this tart stand out.
Advertisements
Tips and Tricks
-
Use fresh lemons for the best zest and juice flavor.
-
Don’t overmix the whipped cream — fold it gently to keep the filling fluffy.
-
Add a pinch of salt to the crust mixture for a sweet-salty balance.
Variations and Customizations
-
Chocolate Crust: Swap out digestive biscuits for chocolate cookies.
-
Tartlets: Make mini versions in cupcake tins for individual servings.
-
Extra Mint: Add a drop of peppermint extract to the filling for a bolder mint flavor.
Pairing Suggestions
-
Serve with: A cup of earl grey tea or a chilled glass of lemonade.
-
Garnish with: Lemon curls, mint leaves, or extra whipped cream.
Storage Instructions
-
Store covered in the refrigerator for up to 3 days.
-
Not suitable for freezing due to the whipped cream in the filling.
Popular Questions
Can I make this tart ahead of time?
Absolutely! This tart is best when chilled overnight, making it perfect for prepping ahead.
Can I use a different chocolate topping?
Yes! Crushed mint chocolate or Andes mints also work great.
What can I use instead of digestive biscuits?
Graham crackers or shortbread cookies are excellent alternatives.
Advertisements
Peppermint Lemon Bliss Tart
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
This Peppermint Lemon Bliss Tart is a refreshing no-bake dessert that brings together citrusy zing and cool mint in every bite! With a buttery biscuit base, creamy lemon filling, and a sprinkle of crushed Peppermint Crisp, it’s a uniquely indulgent treat that’s both vibrant and nostalgic.
Ingredients
-
1 packet digestive biscuits, crushed (about 1 ½ cups)
-
¼ cup melted butter
-
1 can (14 oz) sweetened condensed milk
-
½ cup freshly squeezed lemon juice
-
¼ cup lemon zest (about 2–3 lemons)
-
1 cup whipped cream
-
2 Peppermint Crisp bars, crushed
Instructions
1. Prepare the Biscuit Crust
-
Mix the crushed digestive biscuits with melted butter in a bowl until fully combined.
-
Press the mixture evenly into a tart tin, covering the base and sides. Chill in the fridge for at least 20 minutes to set.
2. Make the Lemon Cream Filling
-
In a large bowl, whisk together the condensed milk, lemon juice, and lemon zest until the mixture is thick and smooth.
-
Gently fold in the whipped cream until fully incorporated, creating a light and airy filling.
3. Assemble the Tart
-
Pour the lemon mixture into the chilled crust and smooth the top with a spatula.
-
Sprinkle the crushed Peppermint Crisp chocolate evenly over the top.
4. Chill and Set
-
Refrigerate the tart for at least 4 hours, or overnight, until fully set.
-
Slice and serve chilled for best flavor and texture.
Notes
-
For a neater slice, run your knife under hot water and wipe clean between cuts.
-
To make it gluten-free, use gluten-free digestive biscuits or cookies.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Advertisements
Advertisements