Description
This Peppermint Lemon Bliss Tart is a refreshing no-bake dessert that brings together citrusy zing and cool mint in every bite! With a buttery biscuit base, creamy lemon filling, and a sprinkle of crushed Peppermint Crisp, it’s a uniquely indulgent treat that’s both vibrant and nostalgic.
Ingredients
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1 packet digestive biscuits, crushed (about 1 ½ cups)
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¼ cup melted butter
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1 can (14 oz) sweetened condensed milk
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½ cup freshly squeezed lemon juice
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¼ cup lemon zest (about 2–3 lemons)
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1 cup whipped cream
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2 Peppermint Crisp bars, crushed
Instructions
1. Prepare the Biscuit Crust
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Mix the crushed digestive biscuits with melted butter in a bowl until fully combined.
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Press the mixture evenly into a tart tin, covering the base and sides. Chill in the fridge for at least 20 minutes to set.
2. Make the Lemon Cream Filling
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In a large bowl, whisk together the condensed milk, lemon juice, and lemon zest until the mixture is thick and smooth.
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Gently fold in the whipped cream until fully incorporated, creating a light and airy filling.
3. Assemble the Tart
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Pour the lemon mixture into the chilled crust and smooth the top with a spatula.
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Sprinkle the crushed Peppermint Crisp chocolate evenly over the top.
4. Chill and Set
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Refrigerate the tart for at least 4 hours, or overnight, until fully set.
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Slice and serve chilled for best flavor and texture.
Notes
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For a neater slice, run your knife under hot water and wipe clean between cuts.
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To make it gluten-free, use gluten-free digestive biscuits or cookies.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion