Ingredients:
- 1/4 cup Black Pepper
- 1 1/2 cups Parsley Flakes
- 1/2 cup Garlic Salt
- 2 tablespoons Kosher Salt
- 1/4 cup Granulated Garlic
- 3/4 cup Granulated Onion
- 2 tablespoons Dill Weed
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 1/2 cups sour cream
- 1 teaspoon lemon juice
Directions:
- Prepare the Dry Mix: In a bowl, combine the following dry ingredients:
- 1/4 cup Black Pepper
- 1 1/2 cups Parsley Flakes
- 1/2 cup Garlic Salt
- 2 tablespoons Kosher Salt
- 1/4 cup Granulated Garlic
- 3/4 cup Granulated Onion
- 2 tablespoons Dill Weed
- Mix the Dressing: To make the dressing, whisk together the following wet ingredients with the dry mix:
- 2 tablespoons of the dry mix you prepared
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 1/2 cups sour cream
- 1 teaspoon lemon juice
- Refrigerate: Once the dressing is mixed, refrigerate it for at least 2 hours. This allows the flavors to meld together and creates a creamy, tangy, and herb-infused ranch dressing.
- Enjoy: Your homemade buttermilk ranch dressing is now ready to be drizzled over salads, used as a dip for fresh vegetables, or added to various dishes for that irresistible ranch flavor.
Note: This recipe yields approximately 1 3/4 quarts of ranch dressing. You can adjust the quantity based on your needs.
With this homemade buttermilk ranch dressing, you’ll never need to buy store-bought again. Enjoy its creamy, savory goodness over your favorite salads, as a dip, or in various recipes. Your friends might just ask for your “secret recipe,” and you can decide whether to share it or keep it under wraps.