Experience a delightful fusion of two iconic dishes – the beloved Philly cheesesteak and the comforting appeal of pasta. This recipe offers a tantalizing journey of flavors. Sautéed strips of beef, caramelized onions, and vibrant bell peppers come together with tender pasta and a luscious cheese sauce, forming a mouthwatering indulgence that’s quick to prepare. With the essence of Philadelphia’s famous sandwich and the heartiness of a pasta dish, this unique amalgamation promises a delectable experience for your taste buds.
2. Ingredients
- 8 oz. pasta of choice (such as penne or fusilli)
- 1 lb. beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
3. Directions
- Boil water in a pot and cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add beef slices and cook until browned. Remove beef and set aside.
- In the same skillet, add onions and bell peppers. Sauté until tender.
- Add minced garlic and cook for a minute. Return the beef to the skillet.
- Pour in beef broth and Worcestershire sauce, simmer for a few minutes.
- Season with salt and pepper.
- Reduce heat, add cooked pasta, provolone, and Parmesan cheeses. Stir until cheese melts and coats the pasta and beef mixture.
- Serve hot.
4. How to Prepare
Follow the detailed steps above, ensuring to cook the pasta and beef to perfection, creating a creamy cheese-coated blend.
5. Preparation Time
Total: Approximately 30 minutes
6. Servings
4 servings
7. FAQs
Q1: Can I use a different type of cheese?
A1: Yes, feel free to experiment with cheese options for varying flavors.
Q2: What is the best cut of beef to use?
A2: Sirloin or ribeye works best due to their tenderness.
Q3: Can I make it vegetarian?
A3: Substitute beef with portobello mushrooms for a vegetarian option.
Q4: How can I make it spicier?
A4: Add red pepper flakes or diced jalapeños for a kick of heat.
Q5: Can I prepare this dish in advance?
A5: You can cook the elements separately and combine them just before serving to retain the freshness and texture.