Looking for a quick, fun, and delicious snack that’s perfect for parties, game nights, or even a cozy treat? These Pigs in a Blanket are here to save the day! Made with just a few simple ingredients—flaky crescent roll dough wrapped around juicy cocktail sausages—this classic appetizer is a guaranteed crowd-pleaser. Whether you’re hosting a gathering or just craving a nostalgic bite, these little delights are sure to hit the spot. Let’s get rolling!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes with minimal effort.
- Crowd-Pleasing: A hit with both kids and adults.
- Versatile: Customize with different doughs, sausages, or dipping sauces.
- Perfect for Any Occasion: Great for parties, game days, or even a quick snack.
Ingredients Breakdown:
- Crescent roll dough (8 oz package): The flaky, buttery dough that wraps the sausages, giving them a golden, crispy texture.
- Cocktail sausages (or mini hot dogs): The savory filling that makes each pig in a blanket a delicious bite.
- Egg (for egg wash): Adds a golden, shiny finish to the dough when brushed on top before baking.
- Sesame seeds (optional): A sprinkle on top of the dough for added crunch and flavor.
- Mustard or ketchup (optional): Classic dipping sauces that pair perfectly with the savory pigs in a blanket.
Tips and Tricks
- Seal the Edges: Pinch the dough tightly around the sausages to prevent unraveling during baking.
- Golden Finish: The egg wash is optional but highly recommended for a shiny, golden crust.
- Make Ahead: Assemble the pigs in a blanket ahead of time and refrigerate until ready to bake.
- Extra Flavor: Add a sprinkle of everything bagel seasoning or grated Parmesan cheese before baking.
Variations and Customizations
- Cheesy Twist: Place a small piece of cheese inside the dough before wrapping the sausage.
- Spicy Kick: Use spicy cocktail sausages or add a dash of hot sauce to the egg wash.
- Vegetarian Option: Substitute cocktail sausages with veggie dogs or cheese sticks.
- Gourmet Touch: Use puff pastry instead of crescent dough for a flakier, more luxurious texture.
Pairing Suggestions
- Dips: Serve with honey mustard, BBQ sauce, ranch dressing, or spicy mayo.
- Sides: Pair with a fresh veggie platter, potato chips, or a bowl of soup.
- Drinks: Enjoy with a cold beer, soda, or sparkling water with lemon.
Storage Instructions
- Refrigerator: Store leftover pigs in a blanket in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Freezing: Freeze unbaked pigs in a blanket on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Popular Questions
1. Can I use hot dogs instead of cocktail sausages?
Yes! Simply cut regular hot dogs into smaller pieces to fit the dough.
2. Can I make these ahead of time?
Absolutely! Assemble the pigs in a blanket and refrigerate for up to 24 hours before baking.
3. Can I use homemade dough?
Yes, homemade dough works great, but store-bought dough saves time and effort.