Looking for a quick, fun, and delicious snack that’s perfect for parties, game nights, or even a cozy treat? These Pigs in a Blanket are here to save the day! Made with just a few simple ingredients—flaky crescent roll dough wrapped around juicy cocktail sausages—this classic appetizer is a guaranteed crowd-pleaser. Whether you’re hosting a gathering or just craving a nostalgic bite, these little delights are sure to hit the spot. Let’s get rolling!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes with minimal effort.
Crowd-Pleasing: A hit with both kids and adults.
Versatile: Customize with different doughs, sausages, or dipping sauces.
Perfect for Any Occasion: Great for parties, game days, or even a quick snack.

Ingredients Breakdown:

Crescent roll dough (8 oz package): The flaky, buttery dough that wraps the sausages, giving them a golden, crispy texture.
Cocktail sausages (or mini hot dogs): The savory filling that makes each pig in a blanket a delicious bite.
Egg (for egg wash): Adds a golden, shiny finish to the dough when brushed on top before baking.
Sesame seeds (optional): A sprinkle on top of the dough for added crunch and flavor.
Mustard or ketchup (optional): Classic dipping sauces that pair perfectly with the savory pigs in a blanket.

Tips and Tricks

Seal the Edges: Pinch the dough tightly around the sausages to prevent unraveling during baking.
Golden Finish: The egg wash is optional but highly recommended for a shiny, golden crust.
Make Ahead: Assemble the pigs in a blanket ahead of time and refrigerate until ready to bake.
Extra Flavor: Add a sprinkle of everything bagel seasoning or grated Parmesan cheese before baking.

Variations and Customizations

Cheesy Twist: Place a small piece of cheese inside the dough before wrapping the sausage.
Spicy Kick: Use spicy cocktail sausages or add a dash of hot sauce to the egg wash.
Vegetarian Option: Substitute cocktail sausages with veggie dogs or cheese sticks.
Gourmet Touch: Use puff pastry instead of crescent dough for a flakier, more luxurious texture.

Pairing Suggestions

Dips: Serve with honey mustard, BBQ sauce, ranch dressing, or spicy mayo.
Sides: Pair with a fresh veggie platter, potato chips, or a bowl of soup.
Drinks: Enjoy with a cold beer, soda, or sparkling water with lemon.

Storage Instructions

Refrigerator: Store leftover pigs in a blanket in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Freezing: Freeze unbaked pigs in a blanket on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Pigs in a Blanket

Author: easysweetmeal
Total Time: 25 minutes
Yield: 24 pigs in a blanket 1x

Print Recipe

Description

A fun, tasty, and easy snack that everyone loves! Perfect for parties, game nights, or just a simple treat. 🌭🥨 These savory little bites are made with cocktail sausages wrapped in crescent roll dough, then baked to golden perfection.

Ingredients

Scale

1 package (8 oz) crescent roll dough (or puff pastry for a flakier option)
1 package cocktail sausages (or mini hot dogs, about 24 pieces)
1 egg (for egg wash, optional but recommended for a golden finish)
1 tablespoon sesame seeds (optional, for added crunch and flavor)
Mustard or ketchup (for dipping, optional)

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C) or as per the instructions on your crescent roll dough package.

Prepare the Dough:

Unroll the crescent roll dough on a clean surface and separate it into triangles (as per the instructions on the dough package).
If using puff pastry, roll it out and cut into small rectangles.

Wrap the Sausages:

Place one cocktail sausage at the wider end of each triangle of dough.
Roll it up tightly, sealing the edges so the dough doesn’t unravel while baking.

Egg Wash (Optional):

Beat the egg in a small bowl and brush it over the top of each pig in a blanket.
Sprinkle sesame seeds on top for added crunch and flavor, if desired.

Bake:

Arrange the pigs in a blanket on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the dough is golden brown and crispy.

Serve:

Serve warm with mustard, ketchup, or any dipping sauce of your choice. Enjoy! 🌭🥨

Notes

For a fun twist, try using different shapes like spirals or knots instead of traditional rolls.
If you don’t have parchment paper, lightly grease the baking sheet to prevent sticking.
Always let the pigs in a blanket cool slightly before serving to avoid burns.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American