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Piña Colada Milkshakes

Piña Colada Milkshakes


  • Author: easysweetmeal
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Creamy coconut-pineapple bliss blended with vanilla ice cream—topped with whipped cream & a cherry!


Ingredients

Scale
  • 2 cups vanilla ice cream

  • 1 cup frozen pineapple chunks

  • ½ cup coconut milk (canned for richness or carton for lightness)

  • ¼ cup pineapple juice (add more to adjust thickness)

  • 1 tablespoon honey or granulated sugar (optional)

  • 1 teaspoon coconut extract (optional)

  • Whipped cream (optional, for topping)

  • Maraschino cherries or pineapple slices (optional, for garnish)


Instructions

1. Blend the Ingredients

In a high-speed blender, combine:

  • 2 cups vanilla ice cream

  • 1 cup frozen pineapple chunks

  • ½ cup coconut milk

  • ¼ cup pineapple juice

  • Optional: 1 tbsp honey/sugar + 1 tsp coconut extract
    Blend until completely smooth and creamy.

2. Adjust the Thickness

If the milkshake is too thick:

  • Add more pineapple juice or coconut milk, 1 tablespoon at a time.
    If it’s too thin:

  • Add a few more ice cream scoops or pineapple chunks to thicken.

3. Taste and Adjust Sweetness

Taste and, if needed, add a bit more honey or sugar. Blend again to combine.

4. Serve and Garnish

Pour into chilled glasses.
Top with whipped cream, a maraschino cherry, or a pineapple slice.
Serve immediately with a straw.

Notes

This Piña Colada Milkshake is a delicious and refreshing way to beat the heat while channeling tropical island vibes. Customize it to suit your taste and enjoy the creamy coconut-pineapple goodness all year round!

  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American