Description
A golden, buttery South African classic—tropical pineapple baked into a tender, cake-like treat. Pure nostalgia on a spoon
Ingredients
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1 can (20 oz) crushed pineapple, well drained
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1 cup granulated sugar
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1 cup all-purpose flour
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½ cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
2. Mix the Ingredients
In a large mixing bowl, combine the following:
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Drained crushed pineapple
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Granulated sugar
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All-purpose flour
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Melted butter
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Eggs
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Vanilla extract
Stir until well combined and smooth.
3. Transfer to the Dish
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
4. Bake
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Cool and Serve
Let the pineapple bake cool slightly before serving. Serve warm or at room temperature for the best texture and flavor.
Notes
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This is a beloved heritage recipe in many South African and Southern households, often handed down through generations.
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Known as “Ouma se Resep,” it brings nostalgic charm to any meal.
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Its simplicity and bold flavor make it a favorite for both beginner and experienced home bakers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American