This nostalgic Pineapple Bake, inspired by a classic “Ouma se Resep” (Grandma’s Recipe), is a golden, buttery, and fruity delight that’s perfect as a dessert or sweet side dish. With the tropical tang of crushed pineapple and a soft cake-like texture, it’s comfort food straight from the heart of a South African kitchen.
Why You’ll Love This Recipe
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Quick and easy one-bowl recipe
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Made with budget-friendly pantry staples
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Moist, fruity texture with buttery richness
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Versatile—serve warm, cold, or with toppings
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Ideal for family meals, holidays, or potlucks
Ingredients Breakdown
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Crushed pineapple (1 can, 20 oz, drained):
Brings juicy sweetness and fruity flavor. Draining is important to avoid excess moisture. -
Granulated sugar (1 cup):
Sweetens the bake and balances the tang of the pineapple. -
All-purpose flour (1 cup):
Forms the base structure, turning the mixture into a soft, tender cake. -
Melted butter (½ cup):
Adds rich flavor and keeps the bake moist and buttery. -
Large eggs (2):
Binds the ingredients and adds richness. -
Vanilla extract (1 tsp):
Enhances the flavor with a warm, aromatic note.
Tips and Tricks
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Drain the pineapple thoroughly to avoid excess moisture.
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Use real butter for a rich, traditional taste.
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Serve with a dusting of powdered sugar or a drizzle of custard.
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Add a pinch of cinnamon for a lightly spiced variation.
Variations and Customizations
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Add shredded coconut for extra texture and flavor
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Top with chopped nuts such as pecans or walnuts before baking
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Replace half the sugar with brown sugar for a deeper, caramel-like flavor
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Use fresh pineapple, finely chopped and drained, for a homemade twist
Pairing Suggestions
This pineapple bake pairs well with:
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A scoop of vanilla ice cream
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Warm custard or whipped cream
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A fresh fruit salad for a light contrast
- Storage Instructions
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Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Reheat individual portions in the microwave for 20–30 seconds.
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Can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.
Popular Questions
Can I use fresh pineapple instead of canned?
Yes. Use finely chopped, fresh pineapple and drain it thoroughly to match the texture of canned crushed pineapple.
Can I double the recipe for a larger crowd?
Absolutely. Double all ingredients and bake in a 9×13-inch dish for about 40–45 minutes.
Is this a dessert or a side dish?
It’s traditionally served as a dessert, but it also makes a delicious side for ham or roast chicken.