Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Bake

Pineapple Bake


  • Author: easysweetmeal
  • Total Time: 45 minutes
  • Yield: 9 servings 1x

Description

A golden, buttery South African classic—tropical pineapple baked into a tender, cake-like treat. Pure nostalgia on a spoon


Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, well drained

  • 1 cup granulated sugar

  • 1 cup all-purpose flour

  • ½ cup unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon vanilla extract


Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.

2. Mix the Ingredients

In a large mixing bowl, combine the following:

  • Drained crushed pineapple

  • Granulated sugar

  • All-purpose flour

  • Melted butter

  • Eggs

  • Vanilla extract

Stir until well combined and smooth.

3. Transfer to the Dish

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

4. Bake

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

5. Cool and Serve

Let the pineapple bake cool slightly before serving. Serve warm or at room temperature for the best texture and flavor.

Notes

  • This is a beloved heritage recipe in many South African and Southern households, often handed down through generations.

  • Known as “Ouma se Resep,” it brings nostalgic charm to any meal.

  • Its simplicity and bold flavor make it a favorite for both beginner and experienced home bakers.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American