This Pineapple Cream Cheese Pie is a refreshing, tropical no-fuss dessert made with a buttery graham cracker crust, a silky cream cheese filling, and juicy crushed pineapple. Topped with a dollop of whipped cream, toasted coconut flakes, and maraschino cherries, it’s the perfect chilled treat for summer gatherings, potlucks, or any time you crave a light yet luscious dessert.
Why You’ll Love This Recipe
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Made with simple, affordable ingredients
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Requires no baking beyond the crust
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Perfect for summer or spring celebrations
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Light, creamy texture with bright pineapple flavor
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Great for parties, potlucks, and make-ahead entertaining
Ingredients Breakdown
For the Crust:
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1½ cups graham cracker crumbs – Adds a crunchy, buttery base.
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¼ cup sugar – Sweetens the crust.
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6 tablespoons butter, melted – Binds the crumbs and gives rich flavor.
For the Filling:
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8 oz cream cheese, softened – Provides the creamy, tangy base of the pie.
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½ cup sugar – Balances the tanginess with sweetness.
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1 teaspoon vanilla extract – Enhances overall flavor.
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1 can (20 oz) crushed pineapple, well-drained – Adds juicy tropical flavor and texture.
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1 cup whipped topping (Cool Whip) – Lightens the filling and adds airy texture.
For the Topping (Optional but Recommended):
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½ cup whipped topping – For a decorative, creamy finish.
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¼ cup toasted coconut flakes – Adds crunch and nutty tropical flavor.
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Maraschino cherries – A colorful and nostalgic garnish.
Tips and Tricks
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Drain pineapple thoroughly to avoid a watery filling.
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Use full-fat cream cheese for the richest flavor and texture.
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Chill overnight for firmer slices and enhanced flavor.
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Toast coconut flakes in a dry pan for 2–3 minutes until golden brown.
Variations and Customizations
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Add a splash of pineapple juice or lemon zest for extra brightness.
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Substitute the graham cracker crust with vanilla wafer crumbs.
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Use homemade whipped cream in place of store-bought topping.
Pairing Suggestions
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Serve with iced tea, tropical punch, or sparkling water.
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Great alongside fruit salad, lemon bars, or mini cheesecakes at dessert tables.
Storage Instructions
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Refrigerate in an airtight container for up to 4 days.
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Freezing is not recommended as the texture may separate when thawed.
Popular Questions
Can I make this pie ahead of time?
Yes. This pie is ideal for making a day in advance and storing in the fridge.
Can I use fresh pineapple instead of canned?
Yes, but be sure to chop it finely and remove as much moisture as possible.
How do I get clean slices?
Chill the pie completely and use a sharp knife wiped clean between each cut.