Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.

3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan.

4. Bake the crust for 8 minutes, then remove and let cool completely.

Step 2: Prepare the Filling

1. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

2. Gently fold in the well-drained crushed pineapple.

3. Fold in the whipped topping until the filling is light and fluffy.

Step 3: Assemble the Pie

1. Spoon the filling into the cooled crust and smooth the top.

2. Cover and refrigerate for at least 4 hours or until the filling is fully set.

Step 4: Garnish and Serve

1. Before serving, top with additional whipped topping.

2. Add toasted coconut and maraschino cherries for a decorative finish, if desired.

3. Slice and serve chilled.