Description
Pineapple Upside-Down Dump Cake – A super easy, no-mix dessert! Layer brown sugar, pineapple slices, cherries, and cake mix, then bake. Buttery, tropical, and perfect for any occasion. Just dump, bake, and enjoy
Ingredients
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1 can (20 oz) pineapple slices, drained (reserve the juice)
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½ cup pineapple juice (from the can)
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1 jar (10 oz) maraschino cherries, drained
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½ cup unsalted butter, melted
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½ cup brown sugar, packed
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1 box yellow cake mix (standard size)
Instructions
1. Preheat and Prep
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2. Build the Fruit Layer
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Evenly sprinkle the brown sugar across the bottom of the dish.
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Arrange pineapple slices over the sugar.
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Place a maraschino cherry in the center of each pineapple ring.
3. Add the Dry Mix
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Evenly sprinkle the dry yellow cake mix over the fruit—do not stir.
4. Add Liquids
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Drizzle the pineapple juice across the cake mix.
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Follow with the melted butter, making sure to cover as much surface as possible.
5. Bake
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Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbling.
6. Cool and Serve
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Let the cake cool for at least 15 minutes before serving.
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Scoop and serve warm for the best texture and flavor.
Notes
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Use real butter for the best flavor—margarine won’t give the same richness.
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For extra golden color, bake uncovered on the top rack for the last 5 minutes.
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This is a great dessert for potlucks, holidays, and casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American