Indulge in the ultimate dessert experience with this Pink Strawberry Crunch Cheesecake! With its creamy texture, delicious strawberry flavor, and irresistible crunchy topping, this cheesecake is a showstopper for any occasion. Whether you’re making it for a birthday, holiday gathering, or just to satisfy a sweet craving, this recipe guarantees a delightful treat.
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Why You’ll Love This Recipe
- Rich & Creamy: A smooth, velvety cheesecake with a luscious strawberry flavor.
- Crunchy & Sweet: A golden Oreo and strawberry crunch topping for the perfect bite.
- Visually Stunning: A vibrant pink glaze and decorative whipped cream make it picture-perfect.
- Perfect for Any Occasion: Great for celebrations, parties, or just a weekend treat!
Ingredients Breakdown
Strawberry Crunch Crust: A combination of crushed Golden Oreos, melted butter, and strawberry Jell-O powder creates a sweet, buttery, and slightly fruity base that complements the cheesecake filling.
Cheesecake Filling: Cream cheese, sugar, eggs, vanilla, sour cream, and strawberry extract create a smooth, rich texture with a subtle tang. Optional fresh strawberry purée enhances both the flavor and color.
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Pink Strawberry Glaze: A simple mix of powdered sugar, milk, strawberry extract, and food coloring for a glossy, sweet drizzle that adds a vibrant pink hue.
Whipped Cream Topping: Light and airy whipped cream made from heavy cream, powdered sugar, and vanilla adds a creamy contrast to the dense cheesecake.
Crunch Topping: A mix of crushed Golden Oreos, melted butter, and strawberry Jell-O powder brings a crunchy, flavorful finishing touch that ties the whole dessert together.
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Tips and Tricks
- Use Room Temperature Ingredients: This ensures a smooth cheesecake batter with no lumps.
- Avoid Overbaking: The center should have a slight jiggle when removed from the oven.
- Water Bath is Key: It prevents cracks and results in a creamier cheesecake.
- Chill for Best Flavor: Allowing the cheesecake to set overnight enhances the flavors.
Variations and Customizations
- Chocolate Twist: Swap Golden Oreos for chocolate Oreos in the crust.
- Berry Medley: Add a mix of blueberry and raspberry puree for a mixed-berry flavor.
- Nutty Crunch: Sprinkle crushed almonds or pecans into the crunch topping for added texture.
Pairing Suggestions
- Beverages: Enjoy with a glass of strawberry milkshake or a hot cappuccino.
- Side Treats: Serve with fresh strawberries or a scoop of vanilla ice cream.
- Occasion Pairing: Perfect for Valentine’s Day, birthdays, or summer picnics.
Storage Instructions
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and foil; freeze for up to 2 months.
- Thawing: Let frozen slices sit at room temperature for 15 minutes before serving.
Popular Questions
1. Can I make this cheesecake without a water bath?
Yes, but the texture may be slightly denser, and cracks may appear on the surface.
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2. How do I prevent my cheesecake from cracking?
Use a water bath, don’t overmix the batter, and let it cool gradually.
3. Can I use frozen strawberries instead of fresh?
Yes! Just thaw and puree them before adding to the batter.
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Pink Strawberry Crunch Cheesecake
- Total Time: 5 hours (includes cooling & chilling)
- Yield: 8 servings 1x
Description
A rich and creamy cheesecake with a buttery strawberry crunch crust, topped with a pink strawberry glaze, fluffy whipped cream, and a crunchy crumble for the perfect balance of texture and flavor.
Ingredients
20 Golden Oreos, crushed
- 3 tbsp melted butter
- 2 tbsp strawberry Jell-O powder
- 24 oz (3 blocks) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tbsp strawberry extract (for flavor boost)
- 1/2 cup fresh strawberry purée (optional, for extra color & flavor)
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp strawberry extract
- 1 drop pink food coloring (optional)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed Golden Oreos
- 1 tbsp melted butter
- 1 tbsp strawberry Jell-O powder
Instructions
1. Preheat & Prepare the Crust
- Preheat oven to 325°F (163°C).
- Mix crushed Golden Oreos, melted butter, and Jell-O powder until crumbly.
- Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool completely.
2. Make the Cheesecake Batter
- Beat cream cheese and sugar together until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and strawberry extract.
- If using, fold in fresh strawberry purée for extra flavor and a natural pink hue.
3. Bake the Cheesecake
- Pour the batter over the cooled crust.
- Wrap the pan in foil and place it in a water bath.
- Bake for 50-55 minutes or until the center is set but slightly jiggly.
4. Cool & Chill
- Let the cheesecake cool at room temperature.
- Refrigerate for at least 4 hours, preferably overnight, for the best texture.
5. Make the Pink Glaze
- Whisk together powdered sugar, milk, strawberry extract, and pink food coloring until smooth.
- Drizzle the glaze over the chilled cheesecake.
6. Prepare the Crunch Topping
- Mix crushed Golden Oreos, melted butter, and strawberry Jell-O powder until crumbly.
- Sprinkle over the top of the cheesecake for added texture.
7. Add the Whipped Cream Topping
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Pipe decorative swirls around the edges of the cheesecake.
Notes
- For extra crunch, add a second layer of Golden Oreo crumble on top before serving.
- The pink glaze is optional but adds a fun, colorful touch.
- This cheesecake tastes even better after chilling overnight!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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