Pizzagna

Ingredients:

• 6 No Boil lasagna sheets
• 1 jar of preferred pasta sauce
• 2 cups shredded mozzarella cheese
• 3/4 cup pepperoni slices
• 3/4 cup cooked pizza sausage (or any other preferred pizza toppings)

Instructions:

1. Preheat the oven to 350°F.
2. Spray a 9×9 baking dish with nonstick cooking spray.
3. Dice pepperoni slices and cooked pizza sausage.
4. In the baking dish, pour about half of a cup of the pasta sauce and spread it evenly on the bottom of the dish.
5. Layer two lasagna noodles with a little room in between.
6. Spoon a thin layer of sauce onto the lasagna sheets.
7. Sprinkle a generous layer of shredded cheese, pepperoni slices, and cooked pizza sausage onto the lasagna sheets.
8. Cover with two more lasagna sheets and repeat the layering process: sauce, cheese, pepperoni, sausage, and two more lasagna sheets.
9. Finish the final layer with a little more sauce, lots of cheese, pepperoni, and sausage.
10. Pour extra sauce around the sides of the assembled pizzagna so all sides of the pasta sheets are covered.
11. Cover the baking dish with foil and place it in the oven on a middle rack.
12. Bake the pizzagna covered for 35 minutes.
13. After 35 minutes, remove the foil and cook for an additional 15 minutes.
14. Remove from the oven and let cool for at least 10 minutes.
15. Cut and serve.

Notes:

• Since we are using No Boil lasagna sheets, they need plenty of moisture to cook. Make sure they have enough liquid around them.