Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 4 servings Category: Snack/Appetizer Cuisine: Colombian Diet: Non-vegetarian
Ingredients:
- 800 grams of potatoes
- 2 eggs
- 100 grams of cooked beef
- 100 grams of cheese
- 1/2 onion
- Parsley
- Salt, to taste
- Pepper, to taste
- 50g (1/2 cup) flour
- Olive oil, for frying
Instructions:
- Begin by peeling and grating the potatoes. Place them in a large mixing bowl.
- Add the eggs, cooked beef (finely chopped), cheese (grated), finely chopped onion, chopped parsley, salt, and pepper to the grated potatoes.
- Mix all the ingredients thoroughly until you have a well-combined mixture.
- Gradually add the flour and continue mixing until the mixture reaches a dough-like consistency.
- Heat olive oil in a pan over medium heat.
- Take a spoonful of the potato mixture and carefully flatten it in your palm.
- Gently place the flattened mixture into the hot oil.
- Fry the potato pancakes until they turn golden brown on both sides, turning them as needed. This should take about 3-4 minutes per side.
- Once done, remove the fritters from the oil and place them on paper towels to drain excess oil.
- Serve your delicious potato fritters hot and enjoy!
Notes:
- You can serve these potato fritters with your favorite dipping sauce or salsa.
- Feel free to customize the recipe by adding other ingredients like spices or herbs for extra flavor.