Looking for a quick, festive, and flavorful fall treat? This Pumpkin Spice Bark is a no-bake dessert that combines creamy white chocolate, rich pumpkin puree, warm spices, and crunchy toppings for the perfect autumn indulgence. It’s easy to make, budget-friendly, and ideal for Halloween parties, Thanksgiving dessert tables, or cozy weekend snacks.
Why You’ll Love This Pumpkin Spice Bark
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Perfect for fall holidays and gatherings
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Easy, no-bake recipe
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Customizable with your favorite toppings
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Sweet, creamy, and full of autumn flavor
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Great for gifting or party trays
Ingredients Breakdown:
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White Chocolate Chips (2 cups): Creamy base that sets up firm and sweet.
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Pumpkin Purée (½ cup): Adds moisture, flavor, and that signature pumpkin flair.
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Pumpkin Spice (1 tsp): A cozy mix of cinnamon, nutmeg, ginger, and cloves—autumn in a pinch!
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Vanilla Extract (½ tsp): Enhances the warmth and flavor complexity.
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Crushed Graham Crackers (½ cup): Adds a nice crunch and graham cracker pie crust vibe.
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Chopped Nuts (¼ cup, optional): Provides texture and a savory balance to the sweetness.
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Mini Chocolate Chips (¼ cup, optional): A little extra chocolate never hurts—plus, they look adorable.
Tips and Tricks
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Work quickly after adding the pumpkin to the chocolate to avoid seizing.
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Use parchment paper to prevent sticking and make cleanup easy.
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Don’t overheat the chocolate—stirring gently helps it stay smooth.
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For an extra crunch, add crushed pretzels or toffee bits on top.
Variations and Customizations
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Dark chocolate swirl: Drizzle melted dark chocolate over the top before chilling.
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Cranberry twist: Sprinkle on dried cranberries for a tart contrast.
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Spiced caramel touch: Add a few drops of caramel extract or swirl in caramel sauce.
Storage Instructions
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Refrigerate: Store in an airtight container in the refrigerator for up to 7 days.
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Freeze: Can be frozen for up to 3 months. Break into pieces first, and store in freezer-safe bags.
Popular Questions
Can I use white chocolate bars instead of chips?
Yes, just chop the bars into small pieces to melt evenly.
Why does my bark look oily after adding pumpkin?
Pumpkin contains moisture, which can slightly alter the texture of the melted chocolate. Work quickly, and make sure your chocolate is not overheated.
Can I make this dairy-free?
Yes, use dairy-free white chocolate chips and ensure your toppings are plant-based.