Looking for a quick, festive, and flavorful fall treat? This Pumpkin Spice Bark is a no-bake dessert that combines creamy white chocolate, rich pumpkin puree, warm spices, and crunchy toppings for the perfect autumn indulgence. It’s easy to make, budget-friendly, and ideal for Halloween parties, Thanksgiving dessert tables, or cozy weekend snacks.
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Why You’ll Love This Pumpkin Spice Bark
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Perfect for fall holidays and gatherings
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Easy, no-bake recipe
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Customizable with your favorite toppings
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Sweet, creamy, and full of autumn flavor
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Great for gifting or party trays
Ingredients Breakdown:
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White Chocolate Chips (2 cups): Creamy base that sets up firm and sweet.
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Pumpkin Purée (½ cup): Adds moisture, flavor, and that signature pumpkin flair.
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Pumpkin Spice (1 tsp): A cozy mix of cinnamon, nutmeg, ginger, and cloves—autumn in a pinch!
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Vanilla Extract (½ tsp): Enhances the warmth and flavor complexity.
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Crushed Graham Crackers (½ cup): Adds a nice crunch and graham cracker pie crust vibe.
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Chopped Nuts (¼ cup, optional): Provides texture and a savory balance to the sweetness.
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Mini Chocolate Chips (¼ cup, optional): A little extra chocolate never hurts—plus, they look adorable.
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Tips and Tricks
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Work quickly after adding the pumpkin to the chocolate to avoid seizing.
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Use parchment paper to prevent sticking and make cleanup easy.
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Don’t overheat the chocolate—stirring gently helps it stay smooth.
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For an extra crunch, add crushed pretzels or toffee bits on top.
Variations and Customizations
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Dark chocolate swirl: Drizzle melted dark chocolate over the top before chilling.
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Cranberry twist: Sprinkle on dried cranberries for a tart contrast.
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Spiced caramel touch: Add a few drops of caramel extract or swirl in caramel sauce.
Storage Instructions
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Refrigerate: Store in an airtight container in the refrigerator for up to 7 days.
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Freeze: Can be frozen for up to 3 months. Break into pieces first, and store in freezer-safe bags.
Popular Questions
Can I use white chocolate bars instead of chips?
Yes, just chop the bars into small pieces to melt evenly.
Why does my bark look oily after adding pumpkin?
Pumpkin contains moisture, which can slightly alter the texture of the melted chocolate. Work quickly, and make sure your chocolate is not overheated.
Can I make this dairy-free?
Yes, use dairy-free white chocolate chips and ensure your toppings are plant-based.
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Pumpkin Spice Bark
- Total Time: 10 minutes
- Yield: 12 servings 1x
Description
A deliciously easy fall treat! Creamy white chocolate swirled with real pumpkin, warm spices, and topped with graham crackers, nuts, and mini chocolate chips. Perfect for gifting, snacking, or pairing with coffee or cider.
Ingredients
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2 cups white chocolate chips
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1/2 cup pumpkin puree (not pie filling)
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1 teaspoon pumpkin pie spice
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1/2 teaspoon vanilla extract
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1/2 cup crushed graham crackers
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1/4 cup chopped nuts (optional)
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1/4 cup mini chocolate chips (optional)
Instructions
1. Prepare the Baking Sheet
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Line a rimmed baking sheet with parchment paper or a silicone mat. Set aside.
2. Melt the White Chocolate
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Place white chocolate chips in a microwave-safe bowl.
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Microwave in 30-second intervals, stirring between each, until completely smooth and melted.
3. Add Pumpkin and Flavoring
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Quickly stir in the pumpkin puree, pumpkin spice, and vanilla extract until fully combined.
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Note: The mixture may thicken slightly—that’s normal.
4. Spread the Mixture
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Pour the mixture onto the prepared baking sheet and use a spatula to spread it into an even layer, about 1/4 inch thick.
5. Add Toppings
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Sprinkle crushed graham crackers evenly over the top.
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Add chopped nuts and mini chocolate chips if using.
6. Chill and Set
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Refrigerate the bark for at least 1 hour, or until firm.
7. Break and Serve
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Once set, break into rustic pieces and enjoy!
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Store in an airtight container in the fridge for up to 1 week.
Notes
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Be sure to use pure pumpkin puree, not pumpkin pie filling which has added sugar and spices.
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This bark makes a great DIY gift—just pack in decorative bags or boxes with a festive tag.
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Perfect addition to your fall dessert boards or Thanksgiving cookie trays.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
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