Description
A deliciously easy fall treat! Creamy white chocolate swirled with real pumpkin, warm spices, and topped with graham crackers, nuts, and mini chocolate chips. Perfect for gifting, snacking, or pairing with coffee or cider.
Ingredients
-
2 cups white chocolate chips
-
1/2 cup pumpkin puree (not pie filling)
-
1 teaspoon pumpkin pie spice
-
1/2 teaspoon vanilla extract
-
1/2 cup crushed graham crackers
-
1/4 cup chopped nuts (optional)
-
1/4 cup mini chocolate chips (optional)
Instructions
1. Prepare the Baking Sheet
-
Line a rimmed baking sheet with parchment paper or a silicone mat. Set aside.
2. Melt the White Chocolate
-
Place white chocolate chips in a microwave-safe bowl.
-
Microwave in 30-second intervals, stirring between each, until completely smooth and melted.
3. Add Pumpkin and Flavoring
-
Quickly stir in the pumpkin puree, pumpkin spice, and vanilla extract until fully combined.
-
Note: The mixture may thicken slightly—that’s normal.
4. Spread the Mixture
-
Pour the mixture onto the prepared baking sheet and use a spatula to spread it into an even layer, about 1/4 inch thick.
5. Add Toppings
-
Sprinkle crushed graham crackers evenly over the top.
-
Add chopped nuts and mini chocolate chips if using.
6. Chill and Set
-
Refrigerate the bark for at least 1 hour, or until firm.
7. Break and Serve
-
Once set, break into rustic pieces and enjoy!
-
Store in an airtight container in the fridge for up to 1 week.
Notes
-
Be sure to use pure pumpkin puree, not pumpkin pie filling which has added sugar and spices.
-
This bark makes a great DIY gift—just pack in decorative bags or boxes with a festive tag.
-
Perfect addition to your fall dessert boards or Thanksgiving cookie trays.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American