Looking for an indulgent, show-stopping dessert? This Raspberry White Chocolate Cheesecake is a perfect blend of creamy cheesecake, tangy raspberry swirl, and smooth white chocolate—guaranteed to impress your guests. Whether it’s for a special occasion or just to satisfy your sweet tooth, this dessert hits all the right notes

Why You’ll Love This Recipe:

Deliciously creamy cheesecake with a smooth texture that melts in your mouth.
Tangy raspberry swirl adds a fruity contrast to the sweetness of the cheesecake.
White chocolate elevates the cheesecake to a decadent, indulgent level.
A visually stunning dessert, perfect for celebrations, parties, or family gatherings.
Make-ahead dessert that requires minimal effort for maximum impact.

Ingredients Breakdown

For the Crust:

1 ½ cups graham cracker crumbs – Forms a crunchy base that complements the creamy filling.
¼ cup granulated sugar – Sweetens the crust for a balanced flavor.
6 tbsp unsalted butter, melted – Holds the crust together and adds richness.

For the Raspberry Swirl:

1 ½ cups fresh or frozen raspberries – Fresh raspberries add a burst of fruity flavor.
2 tbsp granulated sugar – Sweetens the raspberries for a delicious contrast.
1 tsp lemon juice – Brightens the flavor of the raspberries.
1 tsp cornstarch + 1 tsp water (slurry) – Helps thicken the raspberry sauce to the perfect consistency.

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened – The base of the cheesecake, creating a smooth and creamy texture.
¾ cup granulated sugar – Sweetens the filling without overpowering the flavors.
3 large eggs – Provide structure and help set the cheesecake.
½ cup sour cream – Adds tanginess and a creamy texture to the filling.
1 tsp vanilla extract – Enhances the overall flavor profile.
6 oz white chocolate, melted and slightly cooled – Imparts a rich and creamy sweetness that pairs perfectly with raspberries.

Tips and Tricks:

Use room temperature ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother batter and to prevent lumps.
Don’t overmix the batter: Overmixing can incorporate too much air and cause cracks in the cheesecake.
Strain the raspberry sauce: Straining the sauce removes seeds and ensures the swirl has a smooth texture.
Prevent cracks: Baking the cheesecake in a water bath helps regulate the temperature, preventing cracks on the surface.

Variations and Customizations:

Crust alternatives: For a twist, try using chocolate cookie crumbs or hazelnut crumbs for a different flavor profile.
Add more flavor: Enhance the filling with a splash of orange zest, almond extract, or even a splash of raspberry liqueur.
Berry options: If raspberries aren’t your thing, try swapping them out for blueberries, blackberries, or strawberries for a different berry swirl.

Pairing Suggestions:

For a non-alcoholic option, serve with a refreshing iced tea or sparkling lemonade to complement the tangy raspberry flavor.

Storage Instructions:

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 5 days.
Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months. To serve, let it thaw in the fridge overnight.

Raspberry White Chocolate Cheesecake

Author: easysweetmeal
Total Time: hour 30 minutes (plus chilling time)
Yield: 12 servings 1x

Print Recipe

Description

Indulge in the luxurious blend of tangy raspberry swirl and rich white chocolate cheesecake. This recipe combines smooth cream cheese, velvety white chocolate, and fresh raspberries, all atop a buttery graham cracker crust. The perfect showstopper for any occasion!

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
1 ½ cups fresh or frozen raspberries
2 tbsp granulated sugar
1 tsp lemon juice
1 tsp cornstarch + 1 tsp water (mixed to form slurry)
24 oz (3 blocks) cream cheese, softened
¾ cup granulated sugar
3 large eggs
½ cup sour cream
1 tsp vanilla extract
6 oz white chocolate, melted and slightly cooled

Instructions

1. Prepare the Crust

Preheat the oven to 325°F (163°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Stir until the mixture is well-combined.
Press the mixture into the bottom of a 9-inch springform pan, creating an even crust layer.
Bake for 10 minutes, then remove from the oven and set aside to cool.

2. Prepare the Raspberry Swirl

Cook raspberries, sugar, and lemon juice in a small saucepan over medium heat for 5-7 minutes until the raspberries break down and release their juice.
Add the cornstarch slurry and cook for an additional 1-2 minutes until the mixture thickens.
Strain the raspberry sauce through a fine sieve to remove the seeds, then set it aside to cool.

3. Make the Cheesecake Filling

Beat the softened cream cheese and sugar together in a large bowl until smooth and fluffy.
Add eggs one at a time, mixing gently after each addition to prevent overmixing.
Mix in the sour cream and vanilla extract, then fold in the melted white chocolate until fully combined and smooth.

4. Assemble and Swirl

Pour half of the cheesecake batter into the prepared crust.
Spoon half of the raspberry sauce over the top of the batter, then swirl gently with a knife to create the raspberry swirl effect.
Repeat with the remaining cheesecake batter and raspberry sauce, swirling again to create the desired pattern.

5. Bake in a Water Bath

Wrap the bottom of the springform pan with aluminum foil to prevent leaks.
Place the pan in a larger roasting pan and pour hot water halfway up the sides of the springform pan, creating a water bath.
Bake for 55-70 minutes at 325°F, or until the cheesecake is just set with a slight jiggle in the center.
Turn off the oven, crack the oven door, and let the cheesecake sit for 1 hour to cool gradually.

6. Chill and Serve

Remove the cheesecake from the water bath and allow it to cool to room temperature.
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set fully.
Garnish with white chocolate curls and fresh raspberries before serving to add a beautiful touch.

Notes

This Raspberry White Chocolate Cheesecake is a rich, indulgent dessert that’s perfect for any occasion. With its creamy texture, vibrant raspberry swirl, and luxurious white chocolate, it’s sure to be a crowd favorite. Make it for your next special gathering and watch it disappear!

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American