Enjoy the irresistible flavor of Red Lobster’s famous cheddar bay biscuits in a convenient, sliceable loaf! This Cheese Biscuit Loaf combines tender biscuit dough, sharp cheddar cheese, and a rich garlic butter topping baked to golden perfection. It’s perfect as a side for soups, salads, or seafood—or just on its own, warm from the oven.
Why You’ll Love This Recipe:
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Inspired by a restaurant favorite – Same flavor profile as Red Lobster’s cheddar bay biscuits.
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No kneading required – Mix, bake, and enjoy.
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Perfect texture – Golden crust with a soft, cheesy interior.
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Versatile and budget-friendly – Pairs with everything from pasta to chili.
Ingredients Breakdown:
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2 cups biscuit mix (like Bisquick) – The shortcut base that creates soft, fluffy texture with minimal effort.
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½ cup cold water – Binds the biscuit mix into a cohesive dough without overworking it.
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1 cup cheddar cheese, shredded – Adds a rich, savory flavor and melty pockets of cheese throughout the loaf.
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¼ cup butter, melted – Used for brushing the loaf, adding moisture and richness.
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½ teaspoon garlic powder – Infuses the butter topping with bold garlic flavor.
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½ teaspoon dried parsley flakes – Provides color and a subtle herbal finish.
Tips and Tricks:
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Use sharp cheddar for a bolder cheese flavor.
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Don’t overwork the dough – A light touch keeps the loaf tender.
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Grease your loaf pan well or use parchment to prevent sticking.
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Double the topping if you like extra garlic-butter flavor.
Variations and Customizations:
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Add cooked bacon or diced jalapeños to the dough for a spicy twist.
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Swap parsley for chives or Italian seasoning for a different herb profile.
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Make mini loaves or muffins – Adjust bake time to 15–20 minutes.
Pairing Suggestions:
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Serve alongside clam chowder, tomato soup, or grilled seafood.
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Excellent with scrambled eggs and breakfast sausage for a savory brunch.
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Enjoy with a side of honey butter or cream cheese spread for a sweet-savory contrast.
Storage Instructions:
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Room Temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Lasts up to 5 days; reheat slices in the microwave or oven.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw and warm before serving.
Popular Questions:
Can I use homemade biscuit mix instead of Bisquick?
Yes! Just combine 2 cups of flour, 1 tablespoon baking powder, ½ teaspoon salt, and ¼ cup butter for a DIY mix.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free biscuit mix and ensure all other ingredients are certified gluten-free.
Is this loaf suitable for meal prep?
Absolutely. Slice and store portions for quick snacks or sides throughout the week.
Can I use different cheeses?
Yes! Monterey Jack, Pepper Jack, or a cheddar blend work beautifully.
