Enjoy the irresistible flavor of Red Lobster’s famous cheddar bay biscuits in a convenient, sliceable loaf! This Cheese Biscuit Loaf combines tender biscuit dough, sharp cheddar cheese, and a rich garlic butter topping baked to golden perfection. It’s perfect as a side for soups, salads, or seafood—or just on its own, warm from the oven.
Why You’ll Love This Recipe:
Inspired by a restaurant favorite – Same flavor profile as Red Lobster’s cheddar bay biscuits.
No kneading required – Mix, bake, and enjoy.
Perfect texture – Golden crust with a soft, cheesy interior.
Versatile and budget-friendly – Pairs with everything from pasta to chili.
Ingredients Breakdown:
2 cups biscuit mix (like Bisquick) – The shortcut base that creates soft, fluffy texture with minimal effort.
½ cup cold water – Binds the biscuit mix into a cohesive dough without overworking it.
1 cup cheddar cheese, shredded – Adds a rich, savory flavor and melty pockets of cheese throughout the loaf.
¼ cup butter, melted – Used for brushing the loaf, adding moisture and richness.
½ teaspoon garlic powder – Infuses the butter topping with bold garlic flavor.
½ teaspoon dried parsley flakes – Provides color and a subtle herbal finish.
Tips and Tricks:
Use sharp cheddar for a bolder cheese flavor.
Don’t overwork the dough – A light touch keeps the loaf tender.
Grease your loaf pan well or use parchment to prevent sticking.
Double the topping if you like extra garlic-butter flavor.
Variations and Customizations:
Add cooked bacon or diced jalapeños to the dough for a spicy twist.
Swap parsley for chives or Italian seasoning for a different herb profile.
Make mini loaves or muffins – Adjust bake time to 15–20 minutes.
Pairing Suggestions:
Serve alongside clam chowder, tomato soup, or grilled seafood.
Excellent with scrambled eggs and breakfast sausage for a savory brunch.
Enjoy with a side of honey butter or cream cheese spread for a sweet-savory contrast.
Storage Instructions:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Lasts up to 5 days; reheat slices in the microwave or oven.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw and warm before serving.
Popular Questions:
Can I use homemade biscuit mix instead of Bisquick?
Yes! Just combine 2 cups of flour, 1 tablespoon baking powder, ½ teaspoon salt, and ¼ cup butter for a DIY mix.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free biscuit mix and ensure all other ingredients are certified gluten-free.
Is this loaf suitable for meal prep?
Absolutely. Slice and store portions for quick snacks or sides throughout the week.
Can I use different cheeses?
Yes! Monterey Jack, Pepper Jack, or a cheddar blend work beautifully.
