Craving the savory, buttery flavor of Red Lobster’s famous cheddar biscuits? This Cheddar Garlic Biscuit Bread is a mouthwatering twist on the classic, baked into a golden loaf that’s perfect for sharing. Loaded with sharp cheddar, infused with garlic butter, and baked to fluffy perfection, it’s the ultimate comfort food. Best of all, it’s quick, easy, and budget-friendly—ideal for weeknight dinners, potlucks, or indulgent brunches.
Why You’ll Love This Recipe:
-
Budget-friendly and family-approved
-
Loaded with real cheddar cheese and garlic butter
-
No mixer or fancy tools required
-
Perfect for brunch, dinner, or holiday meals
Ingredients Breakdown
For the Loaf:
-
Biscuit mix (2 cups) – A quick base (like Bisquick) that gives this loaf a tender, biscuit-like crumb.
-
Sharp cheddar cheese (1 cup, freshly shredded) – Melts into the loaf for gooey pockets of bold, cheesy flavor.
-
Cold water (⅔ cup) – Binds the mix without over-activating the gluten, keeping the loaf light and soft.
For the Seasoned Butter Topping:
-
Butter (¼ cup, melted) – Adds richness and that signature glossy finish.
-
Garlic powder (½ teaspoon) – Infuses the loaf with savory depth.
-
Dried parsley (1 teaspoon) – For color and a hint of herbiness.
-
Salt (¼ teaspoon) – Enhances all the flavors.
-
Onion powder (¼ teaspoon) – Adds a subtle sweet-savory background note.
-
Cayenne pepper (pinch, optional) – A gentle kick that complements the cheese (skip or adjust to taste).
Tips and Tricks:
-
Use freshly shredded cheese for better melting and flavor.
-
Don’t overmix the dough—just combine until no dry bits remain.
-
Line your loaf pan with parchment for easy cleanup.
-
For added browning, turn on the broiler for the last 2 minutes (watch closely!).
Variations and Customizations:
-
Add crumbled bacon or diced jalapeños to the dough for a smoky or spicy kick.
-
Swap cheddar for a blend of mozzarella and parmesan for an Italian twist.
-
Use almond flour-based biscuit mix for a low-carb version.
Pairing Suggestions:
This cheesy garlic bread pairs beautifully with:
-
Creamy tomato soup
-
Chicken Alfredo or pasta dishes
-
Grilled steak or BBQ ribs
-
Eggs and sausage for a hearty breakfast
Storage Instructions:
-
Refrigerate: Store cooled leftovers in an airtight container for up to 4 days.
-
Reheat: Toast slices in the oven at 350°F for 5–7 minutes or microwave for 30 seconds.
-
Freeze: Wrap tightly in plastic wrap and foil. Freeze up to 2 months. Thaw overnight in the fridge and reheat before serving.
Popular Questions:
Can I use all-purpose flour instead of biscuit mix?
Yes, but you’ll need to add baking powder and salt. Use 2 cups of flour + 1 tbsp baking powder + ½ tsp salt.
Is pre-shredded cheese okay?
While convenient, pre-shredded cheese contains anti-caking agents that prevent smooth melting. For best results, shred fresh.
Can I make this in muffin form?
Absolutely! Scoop dough into a greased muffin tin and reduce baking time to 15–18 minutes.