Description
A crave-worthy loaf packed with sharp cheddar, garlic butter, and fluffy biscuit goodness—just like Red Lobster’s famous biscuits, but even easier! Perfect for dinners, brunches, or anytime you need cheesy, buttery comfort.
Ingredients
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2 cups biscuit baking mix (like Bisquick)
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1 cup sharp cheddar cheese, freshly shredded
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⅔ cup cold water
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¼ cup unsalted butter, melted
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½ teaspoon garlic powder
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1 teaspoon dried parsley flakes
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¼ teaspoon onion powder
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¼ teaspoon salt
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Pinch of cayenne pepper
Instructions
1. Preheat and Prep
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×5-inch loaf pan or line with parchment paper for easy removal.
2. Mix the Dough
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In a large mixing bowl, combine the biscuit mix and shredded cheddar cheese.
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Gradually stir in cold water until a soft, slightly sticky dough forms.
3. Prepare the Garlic Butter
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In a small bowl, mix melted butter with garlic powder, parsley, onion powder, salt, and cayenne pepper (if using).
4. Assemble the Loaf
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Transfer the dough into the prepared loaf pan and smooth the top.
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Drizzle half of the garlic butter mixture evenly over the dough.
5. Bake
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Place the pan in the oven and bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Finish with Flavor
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Remove from the oven and brush with the remaining garlic butter while still hot for maximum flavor infusion.
Notes
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It’s a one-bowl recipe—less cleanup, more satisfaction.
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Ideal for meal planning, brunch menus, and comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American