Description
A stunning fusion of moist red velvet cake and creamy cheesecake, topped with fresh strawberries and a luscious strawberry drizzle. Perfect for celebrations or when you crave something indulgent!
Ingredients
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1½ cups all-purpose flour
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1 cup granulated sugar
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½ cup unsalted butter, softened
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2 large eggs
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2 tablespoons cocoa powder
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1 teaspoon vanilla extract
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½ cup buttermilk
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1 teaspoon red food coloring
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16 ounces cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup fresh strawberries, halved
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¼ cup strawberry sauce (store-bought or homemade)
Instructions
1. Prepare the Red Velvet Cake Layer
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Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
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In a large mixing bowl, cream together butter and sugar until light and fluffy.
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Add eggs, cocoa powder, and vanilla extract. Mix until well combined.
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Blend in buttermilk and red food coloring until smooth.
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Pour batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool completely in the pan.
2. Make the Cheesecake Layer
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Lower oven temperature to 325°F (160°C).
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In a medium bowl, beat cream cheese until smooth.
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Add sugar, eggs, and vanilla extract. Mix until the batter is creamy and lump-free.
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Gently pour the cheesecake mixture over the cooled red velvet cake layer.
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Bake for 45–50 minutes, or until the center is just set.
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Let cool at room temperature, then refrigerate for at least 2 hours.
3. Add the Strawberry Topping
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Arrange halved strawberries on top of the chilled cheesecake.
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Drizzle with strawberry sauce for a glossy, sweet finish.
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Slice and serve chilled for best texture and flavor.
Notes
This red velvet cheesecake delivers bakery-quality results right at home. The flavor combo is timeless, the texture is irresistible, and the presentation is stunning. It’s the kind of dessert people will talk about long after the last slice disappears.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American