Red Velvet Strawberry Cheesecake is a stunning, show-stopping dessert that beautifully marries the rich, cocoa-kissed flavor of classic red velvet cake with a creamy, fruity strawberry cheesecake topping. Finished with fresh strawberries and optional whipped cream, this gorgeous layered treat is perfect for celebrations, special occasions, or whenever you want to seriously wow your guests!
Why You’ll Love This Red Velvet Strawberry Cheesecake
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Two Desserts in One: A luscious marriage of red velvet cake and strawberry cheesecake.
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Perfect for Special Occasions: Valentine’s Day, Christmas, birthdays, bridal showers—you name it!
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Bright, Fresh Flavor: Fresh strawberry puree makes the cheesecake ultra-refreshing.
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Make-Ahead Friendly: Perfect for prepping the day before your event.
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High Impact, Low Effort: Looks bakery-level fancy but uses simple ingredients and easy techniques.
Ingredients Breakdown
Red Velvet Cake Base:
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All-Purpose Flour (1½ cups): Provides structure and a tender crumb.
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Granulated Sugar (1 cup): Sweetens the cake and keeps it moist.
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Baking Powder & Baking Soda (1 tsp each): Help the cake rise and stay fluffy.
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Salt (½ tsp): Enhances all the flavors.
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Cocoa Powder (1 tbsp): Adds a subtle chocolate flavor that’s classic in red velvet.
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Vegetable Oil (1 cup): Ensures a moist, rich texture.
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Buttermilk (1 cup): Adds tanginess and tenderness to the cake.
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Large Eggs (2): Bind the ingredients and add richness.
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Red Food Coloring (2 tbsp): Creates the iconic vibrant red hue.
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Vanilla Extract (1 tsp): Deepens the flavor.
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White Vinegar (1 tsp): Reacts with the baking soda to help the cake rise.
Strawberry Cheesecake Filling:
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Cream Cheese (16 oz, softened): Forms the rich, creamy base of the cheesecake layer.
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Powdered Sugar (1 cup): Sweetens and smooths the filling.
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Vanilla Extract (1 tsp): Adds warmth and depth to the cheesecake flavor.
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Fresh Strawberries (1 cup, pureed): Bring fresh, fruity flavor and beautiful natural color.
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Heavy Whipping Cream (1 cup, whipped): Lightens the cheesecake layer, giving it a fluffy texture.
Topping:
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Fresh Strawberries, Halved: Bright and fresh garnish that highlights the strawberry flavor.
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Whipped Cream (optional): Adds extra decadence and a pretty finish.
Tips and Tricks
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Room Temperature Ingredients: Always use room temperature eggs, cream cheese, and buttermilk for the best texture.
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Don’t Overmix: Stir batter just until combined to keep the cake tender.
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Use Fresh Strawberries: For maximum strawberry flavor, avoid frozen strawberries in the filling.
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Chill Overnight: For the cleanest slices and best flavor, chill the cheesecake overnight.
Variations and Customizations
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Chocolate Lovers: Add a thin layer of ganache between the cake and cheesecake layers.
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Berry Mix: Substitute half of the strawberries with raspberries or blueberries for a fruity twist.
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Mini Cheesecakes: Make individual cheesecakes by using a cupcake pan and liners.
Pairing Suggestions
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Serve with a glass of cold milk or a hot latte.
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Perfect with a light sparkling rosé or prosecco for celebrations.
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Add a side of fresh berry salad for a refreshing touch.
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 5 days.
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Freezer: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months.
Thaw overnight in the fridge before serving.
Popular Questions
Can I use frozen strawberries?
Fresh strawberries are highly recommended for the best texture and flavor. If using frozen, thaw and drain them well to avoid a watery filling.
How do I prevent cracks in the cheesecake filling?
Since this is a no-bake cheesecake topping, you won’t have to worry about cracks at all!
Can I make this recipe gluten-free?
Yes! Swap the all-purpose flour with a 1:1 gluten-free baking flour blend for the cake base.