Treat yourself to a sweet and indulgent twist on traditional banana bread with this Reese’s Peanut Butter Cup Banana Bread. The perfect fusion of creamy peanut butter, ripe bananas, and chopped Reese’s Peanut Butter Cups creates a moist, flavorful loaf that will delight any peanut butter and chocolate lover. This easy-to-make dessert is perfect for breakfast, snack time, or as a delightful gift.

Why You’ll Love This Recipe

A decadent dessert that combines peanut butter and chocolate for a rich flavor
Simple ingredients you likely already have in your pantry
Moist and flavorful banana bread with the added sweetness of Reese’s Peanut Butter Cups

Ingredients Breakdown

Wet Ingredients:

Ripe Bananas (3, mashed):
Adds natural sweetness, moisture, and flavor to the banana bread.
Creamy Peanut Butter (½ cup):
Rich and nutty, it brings a savory twist to the bread that complements the sweetness of the bananas.
Unsalted Butter (½ cup, melted):
Provides richness and moisture to the bread.
Granulated Sugar (¾ cup):
Sweetens the bread and balances the flavors.
Eggs (2 large):
Helps bind the ingredients together and contributes to the structure of the bread.
Vanilla Extract (1 tsp):
Adds a warm, aromatic flavor that enhances the overall taste.

Dry Ingredients:

All-Purpose Flour (1¾ cups):
The base of the bread, giving it structure and a tender crumb.
Baking Soda (1 tsp):
Helps the bread rise, making it light and fluffy.
Salt (½ tsp):
Enhances the sweetness and balances the flavors.

Add-ins:

Mini Reese’s Peanut Butter Cups (½ cup, chopped):
Adds chunks of peanut butter and chocolate for that signature Reese’s flavor in every bite.
Chocolate Chips (½ cup, optional):
For extra chocolatey richness, if desired.

Tips and Tricks

Overripe bananas work best for banana bread—make sure they’re speckled with brown spots for maximum sweetness.
Peanut butter substitution: If you prefer a different nut butter, almond butter can be used as a substitute.
For a healthier version, try using whole wheat flour or a sugar substitute in place of the granulated sugar.
Be sure to check the bread with a toothpick before removing from the oven to ensure it’s fully baked.

Variations and Customizations

Add-ins: Consider adding chopped nuts (such as walnuts or pecans) for extra crunch.
Banana flavor twist: Mix in some cinnamon or nutmeg to give the banana bread a warm, spiced flavor.
Frosting: For an extra indulgence, frost with a simple peanut butter or cream cheese frosting for a full-on dessert experience.

Pairing Suggestions

Serve with: A cup of coffee or milk for the perfect dessert pairing.
Extra toppings: Serve with a drizzle of chocolate syrup or a scoop of vanilla ice cream for an extra indulgent treat.

Storage Instructions

Room Temperature: Store banana bread in an airtight container for up to 3 days at room temperature.
Refrigerator: For longer storage, keep in the fridge for up to 1 week.
Freezer: Freeze slices individually for up to 3 months for a quick grab-and-go treat.

Reese’s Peanut Butter Cup Banana Bread

Author: easysweetmeal
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8-10 servings) 1x

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Description

Reese’s Peanut Butter Cup Banana Bread – Moist banana bread loaded with melty Reese’s cups and swirled with rich peanut butter. A chocolate-peanut butter lover’s dream!

Ingredients

Scale

3 ripe bananas, mashed
½ cup creamy peanut butter
½ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup mini Reese’s Peanut Butter Cups, chopped
½ cup chocolate chips (optional)

Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or cooking spray.

2. Mix Wet Ingredients

In a large mixing bowl, mash the 3 ripe bananas.
Add ½ cup creamy peanut butter, ½ cup melted butter, ¾ cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.
Stir until everything is well combined and smooth.

3. Combine Dry Ingredients

In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture.

5. Add Reese’s and Chocolate Chips

Gently fold in the ½ cup chopped mini Reese’s Peanut Butter Cups.
If using, add ½ cup chocolate chips for extra sweetness and chocolatey goodness.

6. Bake the Banana Bread

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Cool the Bread

Let the banana bread cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.

Notes

This Reese’s Peanut Butter Cup Banana Bread is the perfect treat for breakfast, dessert, or a midday snack.
The combination of peanut butter and chocolate with the natural sweetness of bananas makes this bread a true crowd-pleaser

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American