1. Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan with butter or cooking spray.

2. Mix Wet Ingredients

• In a large mixing bowl, mash the 3 ripe bananas.

• Add ½ cup creamy peanut butter, ½ cup melted butter, ¾ cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.

• Stir until everything is well combined and smooth.

3. Combine Dry Ingredients

• In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt.

4. Combine Wet and Dry Mixtures

• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture.

5. Add Reese’s and Chocolate Chips

• Gently fold in the ½ cup chopped mini Reese’s Peanut Butter Cups.

• If using, add ½ cup chocolate chips for extra sweetness and chocolatey goodness.

6. Bake the Banana Bread

• Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

• Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Cool the Bread

• Let the banana bread cool in the pan for about 10 minutes.

• Transfer the bread to a wire rack to cool completely before slicing and serving.