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Rhubarb Shortbread Bars

Rhubarb Shortbread Bars

  • Author: easysweetmeal
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Description

These delightful bars feature a buttery, crumbly shortbread crust topped with a tangy, sweet rhubarb filling. Perfectly balanced with a touch of vanilla and a golden finish, they make a wonderful dessert or snack for any occasion.

Ingredients

Scale

  • 2 cups all-purpose flour

  • ½ cup granulated sugar

  • ¼ teaspoon salt

  • 1 cup unsalted butter (cold, cubed)

  • 4 cups fresh rhubarb (chopped)

  • 1½ cups granulated sugar

  • ¼ cup cornstarch

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 3 large eggs (lightly beaten)

Instructions

Step 1: Prepare Oven and Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving overhang on the sides for easy bar removal.

Step 2: Make the Shortbread Crust

In a large mixing bowl, combine flour, sugar, and salt. Add the cold, cubed butter. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.

Step 3: Bake the Crust

Press the shortbread mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes until the edges turn lightly golden.

Step 4: Prepare Rhubarb Filling

While the crust bakes, mix chopped rhubarb and sugar in a separate bowl. Stir in cornstarch, vanilla extract, salt, and lightly beaten eggs until fully combined.

Step 5: Assemble and Bake

Remove the crust from the oven and pour the rhubarb filling evenly over it. Return the dish to the oven and bake for 30-35 minutes until the filling is set and golden on top.

Step 6: Cool and Serve

Allow bars to cool completely on a wire rack. Using the parchment overhang, lift bars out of the pan and cut into squares. Serve at room temperature or chilled.

Notes

  • This recipe highlights the classic pairing of rhubarb and shortbread, creating a delicious balance of tartness and sweetness.

  • Perfect for seasonal desserts, brunches, or anytime you want a fruit bar that’s bursting with flavor.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://easysweetmeal.com/rhubarb-shortbread-bars/