A Southern classic with a chocolate twist, this Texas Chocolate Pecan Pie delivers the perfect blend of gooey richness, nutty crunch, and deep cocoa flavor. Featuring a buttery pre-baked crust filled with toasted pecans and a silky chocolate custard made from real melted chocolate, corn syrup, and a duo of sugars, this pie is baked to a glossy perfection. Whether served with whipped cream or a scoop of vanilla ice cream, it’s a showstopping dessert for any holiday or special occasion.
Why You’ll Love This Recipe
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Luxuriously rich and gooey chocolate filling
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Crunchy pecans add perfect texture contrast
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Easy to assemble using a pre-baked crust
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Perfect for festive occasions and family gatherings
Ingredients Breakdown
Crust:
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1 pre-baked 9-inch pie crust
Provides a crisp and sturdy base that complements the rich, gooey filling.
For the Filling:
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200g (about 2 cups) pecans, chopped
Adds nutty flavor and crunchy texture throughout the pie. -
150g (1 cup) semi-sweet chocolate chips
Melted into the filling for rich chocolate depth. -
3 large eggs
Helps set the filling into a smooth, custard-like consistency. -
200g (2/3 cup) corn syrup
Sweetens and creates the signature glossy, gooey texture. -
100g (1/2 cup) granulated sugar
Contributes to sweetness and helps stabilize the filling. -
50g (1/4 cup) brown sugar
Adds depth and a subtle molasses note to the filling. -
120g (1/2 cup) unsalted butter, melted
Enhances richness and helps bind the filling. -
1 tsp vanilla extract
Adds warmth and flavor complexity. -
1/4 tsp salt
Balances sweetness and enhances the overall flavor.
Tips and Tricks
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Use high-quality semi-sweet chocolate for richer flavor.
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Avoid overbaking to keep the filling gooey yet set.
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Let the pie cool completely before slicing for clean pieces.
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Toast pecans lightly before adding for a deeper nutty flavor.
Variations and Customizations
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Substitute corn syrup with honey or maple syrup for a natural sweetener twist.
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Add a pinch of cinnamon or espresso powder to the filling for added depth.
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Use a chocolate cookie crust for an extra chocolate boost.
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Top with caramel drizzle for a decadent finish.
Pairing Suggestions
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Serve warm with whipped cream or a scoop of vanilla or cinnamon ice cream.
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Accompany with fresh berries to balance the richness.
Storage Instructions
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Store leftover pie covered at room temperature for up to 2 days.
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Refrigerate for up to 5 days in an airtight container.
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Freeze wrapped tightly in plastic wrap and foil for up to 2 months; thaw overnight in the fridge before serving.
Popular Questions
Can I use a homemade pie crust?
Yes! A homemade flaky pie crust works beautifully with this recipe.
What if my filling is too runny after baking?
Make sure the pie is fully cooled and chilled as the filling firms up when cooled.
Can I make this pie ahead of time?
Absolutely! Bake the pie a day ahead and refrigerate overnight for the best texture and flavor.