A Southern classic with a chocolate twist, this Texas Chocolate Pecan Pie delivers the perfect blend of gooey richness, nutty crunch, and deep cocoa flavor. Featuring a buttery pre-baked crust filled with toasted pecans and a silky chocolate custard made from real melted chocolate, corn syrup, and a duo of sugars, this pie is baked to a glossy perfection. Whether served with whipped cream or a scoop of vanilla ice cream, it’s a showstopping dessert for any holiday or special occasion.

Why You’ll Love This Recipe

Luxuriously rich and gooey chocolate filling
Crunchy pecans add perfect texture contrast
Easy to assemble using a pre-baked crust
Perfect for festive occasions and family gatherings

Ingredients Breakdown

Crust:

1 pre-baked 9-inch pie crust
Provides a crisp and sturdy base that complements the rich, gooey filling.

For the Filling:

200g (about 2 cups) pecans, chopped
Adds nutty flavor and crunchy texture throughout the pie.
150g (1 cup) semi-sweet chocolate chips
Melted into the filling for rich chocolate depth.
3 large eggs
Helps set the filling into a smooth, custard-like consistency.
200g (2/3 cup) corn syrup
Sweetens and creates the signature glossy, gooey texture.
100g (1/2 cup) granulated sugar
Contributes to sweetness and helps stabilize the filling.
50g (1/4 cup) brown sugar
Adds depth and a subtle molasses note to the filling.
120g (1/2 cup) unsalted butter, melted
Enhances richness and helps bind the filling.
1 tsp vanilla extract
Adds warmth and flavor complexity.
1/4 tsp salt
Balances sweetness and enhances the overall flavor.

Tips and Tricks

Use high-quality semi-sweet chocolate for richer flavor.
Avoid overbaking to keep the filling gooey yet set.
Let the pie cool completely before slicing for clean pieces.
Toast pecans lightly before adding for a deeper nutty flavor.

Variations and Customizations

Substitute corn syrup with honey or maple syrup for a natural sweetener twist.
Add a pinch of cinnamon or espresso powder to the filling for added depth.
Use a chocolate cookie crust for an extra chocolate boost.
Top with caramel drizzle for a decadent finish.

Pairing Suggestions

Serve warm with whipped cream or a scoop of vanilla or cinnamon ice cream.
Accompany with fresh berries to balance the richness.

Storage Instructions

Store leftover pie covered at room temperature for up to 2 days.
Refrigerate for up to 5 days in an airtight container.
Freeze wrapped tightly in plastic wrap and foil for up to 2 months; thaw overnight in the fridge before serving.

Rich and Decadent Texas Chocolate Pecan Pie

Author: easysweetmeal
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x

Print Recipe

Description

A decadent Southern classic! Toasted pecans in a glossy chocolate custard, baked in a buttery crust—pure indulgence.

Ingredients

Scale

1 pre-baked 9-inch pie crust (store-bought or homemade)
200g (about 2 cups) chopped pecans
150g (1 cup) semi-sweet chocolate chips
3 large eggs
200g (2/3 cup) light corn syrup
100g (1/2 cup) granulated sugar
50g (1/4 cup) brown sugar, packed
120g (1/2 cup) unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

1. Preheat the Oven

Set the oven temperature to 180°C (350°F).

2. Prepare the Pie Base

Spread the chopped pecans evenly over the bottom of the pre-baked pie crust.

3. Melt the Chocolate

Melt the semi-sweet chocolate chips either in the microwave using 20-second bursts or over a double boiler until smooth.
Let the melted chocolate cool slightly before mixing.

4. Make the Filling

In a medium bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until smooth and well combined.
Stir in the melted chocolate until fully incorporated.

5. Assemble the Pie

Carefully pour the chocolate filling over the pecans in the crust, making sure the nuts stay evenly distributed.

6. Bake the Pie

Bake in the preheated oven for 50 to 55 minutes, or until the filling is set.
Test doneness by inserting a toothpick into the center—it should come out clean or with moist crumbs.

7. Cool and Serve

Let the pie cool completely on a wire rack to allow the filling to firm up.
Slice and serve with whipped cream or vanilla ice cream for an indulgent experience.

Notes

This pie balances the crunch of pecans with creamy chocolate for a memorable dessert.
Use a sharp serrated knife to slice the pie cleanly.
Perfect for holiday celebrations or anytime you want a touch of Southern comfort with chocolate.

Prep Time: 20 minutes
Cook Time: 50–55 minutes
Category: Dessert
Method: Baking
Cuisine: American