RICH BANANA BREAD

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped nuts (walnuts or pecans), optional

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Preparation

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix well.
  4. Mash Bananas: In a separate bowl, mash the ripe bananas with a fork. Add the mashed bananas to the wet mixture and mix until smooth.
  5. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.
  6. Alternate Adding Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the banana mixture, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined.
  7. Fold in Nuts (Optional): Gently fold in chopped nuts if using.
  8. Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Enjoy your delicious Rich Banana Bread!
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