Description
A simple, healthy side dish with tender roasted veggies, savory garlic, and aromatic thyme. Ready in minutes and perfect with any meal—weeknight easy, holiday elegant
Ingredients
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1 bunch asparagus, trimmed
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2 large carrots, peeled and cut into sticks
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2 tablespoons olive oil
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Salt and black pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon dried thyme
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 400°F (200°C) for even roasting and crispy edges.
Step 2: Prepare the Vegetables
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Arrange the trimmed asparagus and carrot sticks in a single layer on a large baking sheet.
Step 3: Season
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Drizzle the vegetables with olive oil.
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Sprinkle with salt, black pepper, garlic powder, and dried thyme.
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Toss everything together until well coated.
Step 4: Roast
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Roast in the preheated oven for 20–25 minutes, or until the carrots are tender and the asparagus tips are slightly crisp and browned.
Step 5: Serve
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Remove from the oven and serve immediately while hot.
Notes
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Make sure vegetables are in a single layer on the baking sheet for even roasting.
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Great for low-carb, Whole30, and vegetarian diets.
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Add a sprinkle of toasted nuts for crunch if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American