Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish/Main Course
Method: Roasting
Cuisine: International
Diet: Vegetarian
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lightly greasing it with nonstick cooking oil spray.
- Clean the mushrooms with a damp paper towel to remove any dirt or debris.
- In a large bowl, combine the mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, and season with salt and pepper. Toss everything together to ensure the mushrooms are evenly coated.
- Arrange the mushrooms in a single layer on the prepared baking sheet.
- Roast in the oven for 15-20 minutes, stirring them halfway through, until they are tender and beautifully glazed.
- Serve hot and enjoy this deliciously easy side dish or main course that will stand out at your dinner table.
We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below.
Happy cooking