Roasted Oven-Baked Chicken with Juicy Options

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours and 15 minutes
Yield: 4 servings
Category: Main Course
Method: Oven-Baked
Cuisine: International
Diet: Not specified

Ingredients:

  • 1 kg chicken thighs and drumsticks
  • 4 large potatoes, sliced
  • A pinch of salt
  • A pinch of Bahian spices
  • Oregano to taste
  • Sweet paprika
  • 1 cup mayonnaise

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. Mix your chicken with the sliced potatoes and then season with salt, black pepper, oregano, and paprika to taste.
  3. Next, spread the mayonnaise in an amount sufficient for the quantity of chicken used.
  4. Mix well with a spoon using clean hands.
  5. Place in the oven and roast for approximately 2 hours or until it reaches your preferred level of doneness.

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We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking.

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