Ingredients:
- 1/2 medium red onion, peeled and cut into 1-inch chunks
- 1 1/2 teaspoons Italian seasoning
- 2 – 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced into 1/4-inch-thick slices
- 2 tablespoons olive oil
- 1 medium broccoli crown, cut into small florets (reserve stem for another use)
- 2 medium bell peppers, cored, chopped into 1-inch pieces (1 red, 1 yellow)
- 1 cup grape tomatoes (optional)
- 1 small zucchini, ends trimmed, sliced through the length then cut into 1/2-inch pieces
- Salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice
How To Make Roasted Vegetables:
- Preheat the oven to 200 degrees C or 400 degrees F.
- On a 13-inch baking sheet with a rim, add bell peppers, zucchini, broccoli, carrots, and red onion.
- Drizzle olive oil on top of the mixed veggies.
- Sprinkle Italian seasoning, pepper, garlic, and salt. Toss everything until well blended.
- Move the mixed veggies inside the preheated oven and roast for about 15 minutes.
- Remove from the oven, then add the tomatoes and toss until well mixed.
- Put it back inside the oven and roast for another 10 minutes.
- Remove from the oven and drizzle lemon on top of the mixed veggies.
- Serve right away and enjoy!
Note: You can adjust the seasoning and lemon juice according to your taste preference.