Step 1: Bake the Salmon

1. Preheat your oven to 180°C (350°F).

2. Season the salmon fillets with salt and pepper.

3. Wrap each fillet in foil and bake for 10 minutes, or until cooked through. Set aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the penne until al dente, according to package instructions.

3. Before draining, reserve ¼ cup of pasta water. Drain and set aside.

Step 3: Make the Creamy Pea Sauce

1. In a large pan, heat a splash of light olive oil over medium heat.

2. Sauté the finely chopped shallot until translucent, about 3–4 minutes.

3. Add the frozen peas and cook for another 2 minutes.

4. Stir in the crème fraîche, lemon zest, and black pepper. Let simmer gently.

Step 4: Combine Everything

1. Flake the baked salmon into bite-sized pieces.

2. Add the cooked pasta and salmon to the sauce.

3. Stir gently to combine. If needed, add a splash of the reserved pasta water to loosen the sauce.

4. Adjust seasoning with salt, pepper, and lemon juice to taste.

Step 5: Garnish and Serve

1. Serve the pasta in bowls.

2. Garnish with fresh parsley or dill for added flavor and color