Indulge in the ultimate dessert experience with this Salted Caramel Chocolate Cheesecake Cake! This luxurious treat layers moist chocolate cake, creamy cheesecake, and a rich salted caramel drizzle, all topped with a velvety chocolate ganache. Whether you’re celebrating a special occasion or simply craving something decadent, this dessert is a guaranteed crowd-pleaser.
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Why You’ll Love This Recipe
- Decadent and rich – Perfect for chocolate and cheesecake lovers.
- Beautifully layered – A showstopper dessert that impresses every time.
- Salted caramel twist – A sweet and salty contrast that enhances every bite.
- Make-ahead friendly – Chill overnight for the best texture.
Ingredients Breakdown
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Chocolate Cake: A moist and fluffy base using a convenient cake mix.
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Cheesecake Layer: A creamy mixture of cream cheese, sugar, sour cream, heavy cream, eggs, and vanilla for a smooth, rich texture.
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Salted Caramel Sauce: Adds a deep, buttery sweetness with a hint of salt for balance.
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Chocolate Ganache: A silky topping made from melted chocolate chips and warm heavy cream.
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Sea Salt: Enhances the flavors with a subtle contrast of sweet and salty.
Tips and Tricks
- Chill the cake overnight for the best flavor and texture.
- Use high-quality chocolate chips for a rich, velvety ganache.
- For extra caramel flavor, drizzle additional caramel sauce before serving.
- Store leftovers in the fridge for up to 4 days.
Variations and Customizations
- Add a layer of crushed toffee for extra crunch.
- Try a different chocolate cake base, such as dark chocolate or fudge.
- Use a flavored cheesecake filling, like espresso or peanut butter.
Pairing Suggestions
- Beverages: A hot cup of espresso or a glass of dessert wine.
- Toppings: Whipped cream, crushed nuts, or extra caramel sauce.
Popular Questions
Can I make this cake in advance?
Yes! This cake tastes even better after chilling overnight.
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Can I use homemade chocolate cake instead of a box mix?
Absolutely! Feel free to use your favorite homemade chocolate cake recipe.
How do I know when the cheesecake layer is done?
The center should be set but still slightly jiggly. It will firm up as it chills.
Can I freeze this cake?
Yes! Wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
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Salted Caramel Chocolate Cheesecake Cake
- Total Time: 1 hour 10 minutes
- Yield: 10-12 servings 1x
Description
Salted Caramel Chocolate Cheesecake Cake layers rich chocolate cake, creamy cheesecake, and swirls of salted caramel. Topped with chocolate ganache and sea salt, it’s a perfect balance of sweet and salty decadence—ideal for any celebration!
Ingredients
- 1 box chocolate cake mix (plus ingredients needed to prepare)
- 24 oz cream cheese, softened
- 1 cup sugar
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce
- 1 cup chocolate chips
- 1 cup heavy cream
- Sea salt, for garnish
Instructions
1. Bake the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Prepare the chocolate cake batter as per the package instructions.
- Divide the batter evenly between the two pans and bake according to the package directions.
- Let the cakes cool completely before assembling.
2. Prepare the Cheesecake Batter
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the sour cream, heavy cream, eggs, and vanilla extract. Beat until well combined.
3. Assemble & Bake
- Pour half of the cheesecake batter over one of the cooled chocolate cakes.
- Drizzle half of the salted caramel sauce and swirl gently with a knife.
- Place the second chocolate cake layer on top and repeat with the remaining cheesecake batter and caramel sauce.
- Bake for 45-50 minutes, or until the center is set.
- Let the cake cool completely, then refrigerate for at least 4 hours or overnight.
4. Make the Ganache & Serve
- Heat the heavy cream in a saucepan until it begins to simmer.
- Pour it over the chocolate chips and let sit for a few minutes.
- Stir until smooth and glossy, then let cool slightly.
- Pour the ganache over the chilled cake and sprinkle with sea salt.
- Slice and serve!
Notes
This Salted Caramel Chocolate Cheesecake Cake is a must-try for any dessert lover. Its creamy, rich texture and balanced flavors make it a perfect treat for birthdays, holidays, or any time you need a little indulgence. Enjoy!
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- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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