Samoa Cheesecake

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Looking for the ultimate dessert that blends rich cheesecake with the beloved flavors of toasted coconut, gooey caramel, and silky chocolate? This Samoa Cheesecake transforms the classic cookie into a show-stopping, indulgent treat. Ideal for celebrations, potlucks, or just satisfying your sweet tooth, this recipe is sure to impress.

Why You’ll Love This Recipe

• Inspired by the iconic Girl Scout Samoa cookie

• Features a rich, creamy cheesecake filling with indulgent toppings

• Freezer-friendly and make-ahead approved

Ingredients Breakdown

For the Crust:

• 24 Oreo cookies – Crushed into a chocolatey base with built-in sweetness.

• 6 tbsp unsalted butter, melted – Binds the cookie crumbs for a firm crust.

For the Creamy Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened – The silky, tangy base of the cheesecake.

• 1 cup granulated sugar – Adds balanced sweetness to the filling.

• 1 tsp vanilla extract – Enhances all the creamy, sweet flavors.

• 3 large eggs – Bind the filling for a rich, custardy texture.

• ¾ cup sour cream – Adds smoothness and a slight tang.

• ½ cup heavy cream – Enriches the texture for a melt-in-your-mouth bite.

For the Classic Samoa Topping:

• 1½ cups sweetened shredded coconut, toasted – Nutty, golden, and signature to the Samoa flavor.

• 1 cup thick caramel sauce – Adds sticky, buttery sweetness.

• ½ cup semi-sweet chocolate chips, melted – Drizzled for a classic cookie-style finish.

• Optional: Samoa cookies – Use for garnish or extra indulgence on each slice.

Tips and Tricks

• Use room-temperature cream cheese to avoid lumps in your filling.

• Bake the cheesecake in a water bath to reduce cracking.

• Toast the coconut in a dry skillet or oven to enhance its flavor and crunch.

Variations and Customizations

• Gluten-Free: Use gluten-free cookies for the crust.

• No-Bake Version: Use a gelatin-stabilized filling and chill to set.

• Individual Cheesecakes: Use muffin tins with liners for mini versions.

Pairing Suggestions

• Serve with black coffee, espresso, or chai for balance

• Top with whipped cream for extra indulgence

• Pair with a scoop of vanilla bean or coconut ice cream

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.

• Freeze: Wrap slices in plastic and foil, then freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I make this ahead of time?
Yes, this cheesecake is ideal for making 1–2 days in advance and gets even better as it chills.

Do I need to toast the coconut?
Yes, toasting enhances the flavor and adds a golden, crunchy finish.

Can I use store-bought caramel?
Absolutely. Just ensure it’s thick enough to stay on top of the cheesecake without running.

Samoa Cheesecake

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• Author: easysweetmeal
• Total Time: 1 hour 25 minutes
• Yield: 12 slices 1x

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Description

Inspired by the beloved Girl Scout cookie, this Samoa Cheesecake features a rich Oreo crust, ultra-creamy filling, and a decadent topping of toasted coconut, thick caramel, and melted chocolate. Every slice is a sweet, coconut-caramel dream!

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Ingredients

Scale 1x2x3x

• 24 Oreo cookies, crushed into crumbs

• 6 tablespoons unsalted butter, melted

• 3 (8 oz) packages of cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• ¾ cup sour cream

• ½ cup heavy cream

• 1½ cups sweetened shredded coconut, toasted

• 1 cup thick caramel sauce

• ½ cup semi-sweet chocolate chips, melted

• Optional: Samoa cookies, halved or chopped for garnish

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease or line the bottom of a 9-inch springform pan with parchment paper.

Step 2: Make the Crust

1. Crush Oreo cookies into fine crumbs using a food processor.

2. Mix with melted butter until fully combined.

3. Press firmly into the base of the pan.

4. Bake for 10 minutes, then allow to cool while you prepare the filling.

Step 3: Prepare the Filling

1. In a large mixing bowl, beat cream cheese until smooth.

2. Add granulated sugar and vanilla extract, mixing until fluffy.

3. Add eggs one at a time, beating after each addition.

4. Mix in sour cream and heavy cream until smooth and well incorporated.

Step 4: Bake the Cheesecake

1. Pour the filling into the crust-lined pan.

2. Bake for 55–60 minutes or until the center is set with a slight jiggle.

3. Turn off the oven, crack the door, and let the cheesecake sit for 1 hour.

Step 5: Chill

Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

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Step 6: Add the Toppings

1. Spread toasted coconut evenly over the top of the chilled cheesecake.

2. Drizzle with caramel sauce and melted chocolate.

3. Garnish with Samoa cookie pieces if desired.

Notes

• For cleaner slices, wipe your knife with a warm, damp towel between cuts.

• This dessert is a conversation starter—perfect for parties, holidays, and gifting.

• Customize the toppings with dark chocolate or sea salt for a gourmet twist

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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