Samoa Cheesecake

by Emily
Samoa Cheesecake

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This Samoa Cheesecake is a decadent, show-stopping dessert inspired by the beloved Girl Scout cookie. Featuring a rich Oreo cookie crust, a smooth and creamy cheesecake filling, and a luxurious topping of toasted coconut, gooey caramel, and dark chocolate drizzle—every slice is a perfect blend of crunch, creaminess, and caramel-chocolate bliss. It’s the ultimate indulgence for coconut and cheesecake lovers alike!

Why You’ll Love This Recipe:

  • Rich, creamy, and indulgent texture

  • Inspired by a beloved cookie flavor

  • Ideal for holidays, birthdays, and special occasions

Ingredients Breakdown:

For the Crust:

  • 24 Oreo cookies – Crushed to form a chocolatey, cookie base.

  • 4 tablespoons melted butter – Binds the cookie crumbs into a firm crust.

  • Pinch of salt – Enhances and balances the sweetness.

For the Cheesecake Filling:

  • 3 (8 oz) cream cheese bricks – The rich, creamy base of the cheesecake.

  • 1 cup granulated sugar – Sweetens the filling.

  • 1 cup Greek yogurt – Adds tang and a silky texture.

  • 2 teaspoons vanilla extract – Infuses warmth and depth of flavor.

  • 3 eggs – Binds the filling and helps it set during baking.

For the Topping:

  • 2 cups shredded sweetened coconut – Toasted for a nutty, crunchy contrast.

  • 1 3/4 cups caramel sauce – Mixed with the coconut and spread over the cheesecake.

  • 4 oz dark chocolate – Melted and drizzled for that signature Samoa cookie finish.

Samoa Cheesecake

Tips and Tricks:

  • Room Temperature Ingredients: Ensures a smooth, lump-free filling.

  • Water Bath Baking: Prevents cracks and ensures even baking.

  • Chill Time: Don’t rush it—overnight chilling gives the best texture and flavor.

  • Clean Knife Slices: Dip your knife in warm water and wipe clean between cuts.

Variations and Customizations:

  • Nutty Twist: Add chopped pecans or almonds to the topping.

  • Gluten-Free Version: Use gluten-free sandwich cookies for the crust.

  • Mini Cheesecakes: Use a muffin tin for individual servings.

  • Salted Caramel: Use sea salt caramel for a gourmet upgrade.

Pairing Suggestions:

  • Coffee: A bold espresso cuts through the sweetness.

  • Vanilla Ice Cream: Adds a creamy, cooling contrast.

Storage Instructions:

  • Refrigerator: Store in an airtight container for up to 5 days.

  • Freezer: Freeze individual slices wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge before serving.

Popular Questions:

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel works great and saves time. For a homemade option, you can melt sugar and butter together for a quick caramel.

Can I make this cheesecake ahead of time?

Yes! This dessert is perfect for making 1–2 days in advance, allowing the flavors to fully develop.

How do I know when the cheesecake is done?

The center should jiggle slightly like gelatin when nudged, but not look wet or soupy.

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