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Samoa Cheesecake

Samoa Cheesecake


  • Author: easysweetmeal
  • Total Time: 6 hours (including chilling)
  • Yield: 12 servings 1x

Description

A dreamy homage to the iconic cookie! Creamy cheesecake sits on an Oreo crust, topped with toasted coconut, silky caramel, and dark chocolate drizzle—every bite is a perfect balance of crunch, richness, and tropical sweetness


Ingredients

Scale
  • 24 Oreo cookies, crushed into fine crumbs

  • 4 tablespoons unsalted butter, melted

  • Pinch of salt

  • 3 (8 oz) blocks cream cheese, softened

  • 1 cup granulated sugar

  • 1 cup plain Greek yogurt

  • 2 teaspoons vanilla extract

  • 3 large eggs

  • 2 cups shredded sweetened coconut

  • 1 ¾ cups caramel sauce (plus more for drizzling)

  • 4 oz dark chocolate, melted


Instructions

Step 1: Prep the Pan

  • Preheat oven to 325°F (163°C).

  • Wrap the outside of a 9-inch springform pan in aluminum foil to prepare for a water bath.

Step 2: Make the Crust

  1. Combine crushed Oreos, melted butter, and salt.

  2. Press the mixture firmly into the bottom of the pan.

  3. Bake for 10 minutes, then remove and let cool.

Step 3: Prepare the Filling

  1. In a large bowl, beat cream cheese until smooth.

  2. Add sugar, Greek yogurt, and vanilla; beat until combined.

  3. Add eggs one at a time, mixing on low speed.

  4. Pour the filling over the crust and smooth the top.

Step 4: Bake the Cheesecake

  • Place the pan inside a larger roasting pan.

  • Fill the outer pan halfway with hot water.

  • Bake for 1 hour 30 minutes, or until the center is nearly set.

  • Turn off the oven, crack the door, and let cheesecake sit for 1 hour.

Step 5: Cool and Chill

  • Remove cheesecake and let cool completely.

  • Cover and refrigerate for at least 4 hours or overnight.

Step 6: Toast the Coconut

  • In a dry skillet over medium heat, toast the shredded coconut until golden brown, stirring frequently.

Step 7: Make the Topping

  1. Stir toasted coconut into the caramel sauce.

  2. Spread caramel-coconut mixture over chilled cheesecake.

  3. Drizzle melted dark chocolate across the top.

Notes

  • This recipe is inspired by Samoa cookies and designed to be ultra-decadent.

  • For easy cleanup, line the bottom of your springform pan with parchment paper.

  • Drizzle with extra caramel and chocolate before serving for a bakery-style finish.

  • Prep Time: 25 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American