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Samoa Cheesecake

Samoa Cheesecake


  • Author: easysweetmeal
  • Total Time: 1 hour 25 minutes
  • Yield: 12 slices 1x

Description

Inspired by the beloved Girl Scout cookie, this Samoa Cheesecake features a rich Oreo crust, ultra-creamy filling, and a decadent topping of toasted coconut, thick caramel, and melted chocolate. Every slice is a sweet, coconut-caramel dream!


Ingredients

Scale
  • 24 Oreo cookies, crushed into crumbs

  • 6 tablespoons unsalted butter, melted

  • 3 (8 oz) packages of cream cheese, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • ¾ cup sour cream

  • ½ cup heavy cream

  • 1½ cups sweetened shredded coconut, toasted

  • 1 cup thick caramel sauce

  • ½ cup semi-sweet chocolate chips, melted

  • Optional: Samoa cookies, halved or chopped for garnish


Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease or line the bottom of a 9-inch springform pan with parchment paper.

Step 2: Make the Crust

  1. Crush Oreo cookies into fine crumbs using a food processor.

  2. Mix with melted butter until fully combined.

  3. Press firmly into the base of the pan.

  4. Bake for 10 minutes, then allow to cool while you prepare the filling.

Step 3: Prepare the Filling

  1. In a large mixing bowl, beat cream cheese until smooth.

  2. Add granulated sugar and vanilla extract, mixing until fluffy.

  3. Add eggs one at a time, beating after each addition.

  4. Mix in sour cream and heavy cream until smooth and well incorporated.

Step 4: Bake the Cheesecake

  1. Pour the filling into the crust-lined pan.

  2. Bake for 55–60 minutes or until the center is set with a slight jiggle.

  3. Turn off the oven, crack the door, and let the cheesecake sit for 1 hour.

Step 5: Chill

Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Step 6: Add the Toppings

  1. Spread toasted coconut evenly over the top of the chilled cheesecake.

  2. Drizzle with caramel sauce and melted chocolate.

  3. Garnish with Samoa cookie pieces if desired.

Notes

  • For cleaner slices, wipe your knife with a warm, damp towel between cuts.

  • This dessert is a conversation starter—perfect for parties, holidays, and gifting.

  • Customize the toppings with dark chocolate or sea salt for a gourmet twist

  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American