Sausage and Cheese Crescent Rings

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If you’re looking for a show-stopping appetizer or brunch dish that’s easy to assemble and guaranteed to impress, look no further than these Sausage and Cheese Crescent Rings. This flaky, golden crescent ring is loaded with savory sausage, sharp cheddar, and bold seasonings—all wrapped in buttery crescent roll dough and baked to perfection.

Why You’ll Love This Crescent Ring

• Easy to make with store-bought dough

• Perfect for parties and potlucks

• Savory and cheesy with a golden crust

• Customizable with endless flavor options

Ingredients Breakdown

For the Filling

• Ground Sausage (1 lb)
  Hearty and savory, the main protein component.

• Shredded Cheddar Cheese (1 cup)
  Melts into the sausage for a rich, gooey interior.

• Dijon Mustard (1 tbsp)
  Adds a subtle tang and depth of flavor.

• Dried Oregano (1 tsp)
  Brings an herby Italian touch to the filling.

• Garlic Powder (½ tsp)
  Boosts savory flavor without overpowering.

• Black Pepper (¼ tsp)
  Adds mild heat and balances richness.

For the Dough

• Refrigerated Crescent Roll Dough (2 cans)
  Forms the golden, flaky ring and makes assembly easy.

For the Finish

• Egg (1, beaten)
  Brushed on top for a shiny, golden-brown crust.

Serving Suggestions

• Slice into wedges and serve as a party appetizer

• Pair with fruit salad and scrambled eggs for a brunch spread

• Offer a dipping station with ranch, honey mustard, or jalapeño queso

• Serve alongside a crisp garden salad for a complete light meal

Tips & Tricks

• Want it spicier? Use hot Italian sausage or add a pinch of crushed red pepper.

• No Dijon? Swap for spicy brown mustard or omit if preferred.

• Add-ins: Try chopped bell peppers, caramelized onions, or jalapeños for extra flavor.

• Make it ahead: Assemble the ring up to 4 hours in advance and refrigerate until ready to bake.

Variations

• Cheesy Explosion: Add mozzarella or pepper jack along with cheddar

• Herb Lovers: Sprinkle the ring with dried basil or rosemary before baking

• Bacon Twist: Mix in crumbled cooked bacon with the sausage for even more savory flavor

• Breakfast Ring: Add scrambled eggs to the filling for a brunch-style version

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days

• Reheat in a 350°F oven for 8–10 minutes to maintain crispness

• Microwave-friendly but crust may soften slightly

Frequently Asked Questions

Can I use crescent roll sheets instead of triangles?
Yes, just cut them into triangle-like shapes or layer evenly to form the ring base.

Can I freeze the baked crescent ring?
You can freeze it, but the texture may soften upon reheating. It’s best enjoyed fresh or within a day or two.

What type of sausage works best?
Breakfast sausage, mild Italian, or spicy sausage all work well. Go with your flavor preference.

Sausage and Cheese Crescent Rings

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Sausage & Cheese Crescent Rings – A golden, flaky showstopper stuffed with savory sausage, melty cheddar, and herbs! Perfect for brunch, game day, or fuss-free entertaining. Pull apart the buttery layers and watch it disappear

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Ingredients

Scale 1x2x3x

• 1 pound ground sausage

• 1 cup shredded cheddar cheese

• 2 cans refrigerated crescent roll dough

• 1 tablespoon Dijon mustard

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

• 1 egg, beaten

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Instructions

Step 1: Preheat and Cook Sausage

• Preheat your oven to 375°F (190°C).

• In a skillet over medium heat, cook the sausage until fully browned.

• Drain any excess fat and let the sausage cool slightly.

Step 2: Make the Filling

• In a large bowl, combine:

  • Cooked sausage

  • 1 cup shredded cheddar cheese

  • 1 tablespoon Dijon mustard

  • 1 teaspoon oregano

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

• Mix everything until well combined.

Step 3: Assemble the Crescent Ring

• Line a baking sheet with parchment paper.

• Unroll crescent dough and separate into triangles.

• Arrange the triangles in a circle with the wide ends facing the center and the tips pointing outward. Overlap them slightly to form a star-like ring.

• Spoon the sausage mixture along the wide base of the crescent dough, creating a ring of filling.

• Fold the pointed ends of each triangle over the filling and tuck them underneath the ring.

Step 4: Egg Wash and Bake

• Brush the top of the dough with the beaten egg to give it a golden, glossy finish.

• Bake for 20–25 minutes, or until the crescent dough is fully baked and golden brown.

Step 5: Cool and Serve

• Let the ring cool slightly before slicing.

• Serve warm with optional dips like spicy mustard, ranch, or marinara sauce.

Notes

This Sausage and Cheese Crescent Ring is the ultimate combination of convenience and crave-worthy flavor. With flaky dough, savory sausage, and gooey cheese, it’s a guaranteed hit whether you’re feeding a crowd or planning a cozy family brunch. Bookmark this one for your holiday menus, game day spreads, and weekend treats.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baked
• Cuisine: American

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