Step 1: Preheat and Cook Sausage

• Preheat your oven to 375°F (190°C).

• In a skillet over medium heat, cook the sausage until fully browned.

• Drain any excess fat and let the sausage cool slightly.

Step 2: Make the Filling

• In a large bowl, combine:

  • Cooked sausage

  • 1 cup shredded cheddar cheese

  • 1 tablespoon Dijon mustard

  • 1 teaspoon oregano

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

• Mix everything until well combined.

Step 3: Assemble the Crescent Ring

• Line a baking sheet with parchment paper.

• Unroll crescent dough and separate into triangles.

• Arrange the triangles in a circle with the wide ends facing the center and the tips pointing outward. Overlap them slightly to form a star-like ring.

• Spoon the sausage mixture along the wide base of the crescent dough, creating a ring of filling.

• Fold the pointed ends of each triangle over the filling and tuck them underneath the ring.

Step 4: Egg Wash and Bake

• Brush the top of the dough with the beaten egg to give it a golden, glossy finish.

• Bake for 20–25 minutes, or until the crescent dough is fully baked and golden brown.

Step 5: Cool and Serve

• Let the ring cool slightly before slicing.

• Serve warm with optional dips like spicy mustard, ranch, or marinara sauce.