Golden, flaky crescent rolls wrapped around a hearty, cheesy sausage filling—this Sausage Crescent Ring with Cheese is the kind of irresistible dish that disappears the moment it hits the table. Whether you’re hosting a party, serving brunch, or just craving a comforting weeknight dinner, this recipe delivers bold flavors, melty cheese, and a satisfying crunch in every bite.
With a hint of Dijon mustard, aromatic spices, and gooey cheddar, this dish is easy to assemble yet impressive enough to wow guests. Plus, it’s endlessly customizable—swap in your favorite cheeses, add veggies, or spice it up with hot sausage for a kick.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes with minimal prep.
Crowd-Pleasing – Perfect for game day, potlucks, or holiday gatherings.
Versatile – Works as an appetizer, brunch centerpiece, or main dish.
Kid-Friendly – Picky eaters love the cheesy, meaty goodness.
Make-Ahead Friendly – Prep the filling ahead for even faster assembly.
Ingredient Breakdown
The Essentials
Ground Sausage – Opt for mild or spicy Italian sausage, or even breakfast sausage for a milder flavor.
Shredded Cheddar Cheese – Sharp cheddar melts beautifully, but pepper jack or mozzarella work too.
Crescent Roll Dough – The buttery, flaky base that holds everything together.
Dijon Mustard – Adds a tangy depth (swap with spicy brown mustard if preferred).
Seasonings – Oregano, garlic powder, and black pepper enhance the savory filling.
Egg Wash – Gives the crust a golden, glossy finish.
Optional Add-Ins
Sautéed onions, bell peppers, or mushrooms for extra texture.
Crushed red pepper flakes for heat.
Cream cheese for an extra-rich, creamy filling.
Pro Tips for the Best Crescent Ring
Prevent Soggy Dough – Let the sausage cool before adding cheese.
Avoid Tearing – Don’t overstuff; leave a small border when filling.
Extra Crispy Crust – Bake on a preheated pizza stone or sheet pan.
Even Browning – Rotate the pan halfway through baking if needed.
Easy Cleanup – Always use parchment paper.
Ingredient Swaps & Variations
Cheese Lovers’ Twist
Pepper Jack – For a spicy kick.
Smoked Gouda – Adds a rich, smoky flavor.
Mozzarella & Parmesan – A gooey, Italian-inspired version.
Meat Variations
Spicy Italian Sausage – For more heat.
Turkey or Chicken Sausage – A lighter option.
Bacon or Ham – Mix in for extra smokiness.
Vegetarian Option
Plant-Based Sausage – Works just as well.
Spinach & Feta – A Greek-inspired twist.
Serving Suggestions
For Parties – Slice into portions and serve with spicy mustard, ranch, or marinara for dipping.
Brunch Spread – Pair with scrambled eggs, fresh fruit, or a mimosa bar.
Weeknight Dinner – Serve with a simple side salad or roasted veggies.
Make Ahead & Storage Tips
Meal Prep Friendly
Filling can be made 1–2 days ahead and stored in the fridge.
Assemble & refrigerate unbaked for up to 4 hours before baking.
Storing Leftovers
Fridge: Keep in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months.
Reheating
Oven/Air Fryer: 350°F for 5–8 minutes to restore crispiness.
Microwave: Quick but may soften the crust.
Frequently Asked Questions
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry adds extra flakiness but may require slight adjustments in baking time.
Can I make mini crescent rings?
Absolutely! Use smaller dough portions for individual servings—great for appetizers.
Why is my crescent ring soggy?
Too much filling or not draining sausage grease can cause sogginess.
Can I add eggs to the filling?
Yes! Scramble eggs into the sausage mixture for a breakfast-style version.
Final Thoughts
This Sausage Crescent Ring with Cheese is a guaranteed crowd-pleaser—easy to make, packed with flavor, and perfect for any occasion. Whether you stick to the classic recipe or customize it with your favorite add-ins, it’s a stress-free dish that always impresses.
Sausage and Cheese Crescent Ring
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook sausage until browned and crumbled. Drain on paper towels and let cool.
- In a bowl, mix the cooled sausage with shredded Monterey Jack cheese and set aside.
- Line a baking sheet with parchment paper or silicone liner. Place a 5-inch inverted bowl in the center.
- Open crescent roll cans and separate into 16 triangles. Arrange them in a circle around the bowl, overlapping the wide ends and pointing the tips outward.
- Remove the bowl. Spoon the sausage-cheese mixture around the center of the ring.
- Fold each crescent tip over the filling and tuck it under to seal.
- Brush with egg wash if desired, then bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before slicing and serving.
