Golden, flaky crescent rolls wrapped around a hearty, cheesy sausage filling—this Sausage Crescent Ring with Cheese is the kind of irresistible dish that disappears the moment it hits the table. Whether you’re hosting a party, serving brunch, or just craving a comforting weeknight dinner, this recipe delivers bold flavors, melty cheese, and a satisfying crunch in every bite.
Advertisements
With a hint of Dijon mustard, aromatic spices, and gooey cheddar, this dish is easy to assemble yet impressive enough to wow guests. Plus, it’s endlessly customizable—swap in your favorite cheeses, add veggies, or spice it up with hot sausage for a kick.
Why You’ll Love This Recipe
-
Quick & Easy – Ready in under 30 minutes with minimal prep.
-
Crowd-Pleasing – Perfect for game day, potlucks, or holiday gatherings.
-
Versatile – Works as an appetizer, brunch centerpiece, or main dish.
-
Kid-Friendly – Picky eaters love the cheesy, meaty goodness.
-
Make-Ahead Friendly – Prep the filling ahead for even faster assembly.
Ingredient Breakdown
The Essentials
-
Ground Sausage – Opt for mild or spicy Italian sausage, or even breakfast sausage for a milder flavor.
-
Shredded Cheddar Cheese – Sharp cheddar melts beautifully, but pepper jack or mozzarella work too.
-
Crescent Roll Dough – The buttery, flaky base that holds everything together.
-
Dijon Mustard – Adds a tangy depth (swap with spicy brown mustard if preferred).
-
Seasonings – Oregano, garlic powder, and black pepper enhance the savory filling.
-
Egg Wash – Gives the crust a golden, glossy finish.
Optional Add-Ins
-
Sautéed onions, bell peppers, or mushrooms for extra texture.
-
Crushed red pepper flakes for heat.
-
Cream cheese for an extra-rich, creamy filling.
Advertisements
Pro Tips for the Best Crescent Ring
Advertisements
-
Prevent Soggy Dough – Let the sausage cool before adding cheese.
-
Avoid Tearing – Don’t overstuff; leave a small border when filling.
-
Extra Crispy Crust – Bake on a preheated pizza stone or sheet pan.
-
Even Browning – Rotate the pan halfway through baking if needed.
-
Easy Cleanup – Always use parchment paper.
Ingredient Swaps & Variations
Cheese Lovers’ Twist
-
Pepper Jack – For a spicy kick.
-
Smoked Gouda – Adds a rich, smoky flavor.
-
Mozzarella & Parmesan – A gooey, Italian-inspired version.
Meat Variations
-
Spicy Italian Sausage – For more heat.
-
Turkey or Chicken Sausage – A lighter option.
-
Bacon or Ham – Mix in for extra smokiness.
Vegetarian Option
-
Plant-Based Sausage – Works just as well.
-
Spinach & Feta – A Greek-inspired twist.
Serving Suggestions
-
For Parties – Slice into portions and serve with spicy mustard, ranch, or marinara for dipping.
-
Brunch Spread – Pair with scrambled eggs, fresh fruit, or a mimosa bar.
-
Weeknight Dinner – Serve with a simple side salad or roasted veggies.
Make Ahead & Storage Tips
Meal Prep Friendly
-
Filling can be made 1–2 days ahead and stored in the fridge.
-
Assemble & refrigerate unbaked for up to 4 hours before baking.
Storing Leftovers
-
Fridge: Keep in an airtight container for up to 3 days.
-
Freezer: Wrap tightly in foil and freeze for up to 2 months.
Reheating
-
Oven/Air Fryer: 350°F for 5–8 minutes to restore crispiness.
-
Microwave: Quick but may soften the crust.
Frequently Asked Questions
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry adds extra flakiness but may require slight adjustments in baking time.
Can I make mini crescent rings?
Absolutely! Use smaller dough portions for individual servings—great for appetizers.
Why is my crescent ring soggy?
Too much filling or not draining sausage grease can cause sogginess.
Advertisements
Can I add eggs to the filling?
Yes! Scramble eggs into the sausage mixture for a breakfast-style version.
Final Thoughts
This Sausage Crescent Ring with Cheese is a guaranteed crowd-pleaser—easy to make, packed with flavor, and perfect for any occasion. Whether you stick to the classic recipe or customize it with your favorite add-ins, it’s a stress-free dish that always impresses.
Advertisements
Sausage Crescent Ring with Cheese – Easy Party Appetizer
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Sausage & Cheese Crescent Rings – A golden, flaky showstopper stuffed with savory sausage, melty cheddar, and herbs! Perfect for brunch, game day, or fuss-free entertaining. Pull apart the buttery layers and watch it disappear
Ingredients
-
1 pound ground sausage
-
1 cup shredded cheddar cheese
-
2 cans refrigerated crescent roll dough
-
1 tablespoon Dijon mustard
-
1 teaspoon dried oregano
-
½ teaspoon garlic powder
-
¼ teaspoon black pepper
-
1 egg, beaten
Instructions
Step 1: Preheat and Cook Sausage
-
Preheat your oven to 375°F (190°C).
-
In a skillet over medium heat, cook the sausage until fully browned.
-
Drain any excess fat and let the sausage cool slightly.
Step 2: Make the Filling
-
In a large bowl, combine:
-
Cooked sausage
-
1 cup shredded cheddar cheese
-
1 tablespoon Dijon mustard
-
1 teaspoon oregano
-
½ teaspoon garlic powder
-
¼ teaspoon black pepper
-
-
Mix everything until well combined.
Step 3: Assemble the Crescent Ring
-
Line a baking sheet with parchment paper.
-
Unroll crescent dough and separate into triangles.
-
Arrange the triangles in a circle with the wide ends facing the center and the tips pointing outward. Overlap them slightly to form a star-like ring.
-
Spoon the sausage mixture along the wide base of the crescent dough, creating a ring of filling.
-
Fold the pointed ends of each triangle over the filling and tuck them underneath the ring.
Step 4: Egg Wash and Bake
-
Brush the top of the dough with the beaten egg to give it a golden, glossy finish.
-
Bake for 20–25 minutes, or until the crescent dough is fully baked and golden brown.
Step 5: Cool and Serve
-
Let the ring cool slightly before slicing.
-
Serve warm with optional dips like spicy mustard, ranch, or marinara sauce.
Notes
This Sausage and Cheese Crescent Ring is the ultimate combination of convenience and crave-worthy flavor. With flaky dough, savory sausage, and gooey cheese, it’s a guaranteed hit whether you’re feeding a crowd or planning a cozy family brunch. Bookmark this one for your holiday menus, game day spreads, and weekend treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Advertisements