Golden, flaky crescent rolls wrapped around a hearty, cheesy sausage filling—this Sausage Crescent Ring with Cheese is the kind of irresistible dish that disappears the moment it hits the table. Whether you’re hosting a party, serving brunch, or just craving a comforting weeknight dinner, this recipe delivers bold flavors, melty cheese, and a satisfying crunch in every bite.
With a hint of Dijon mustard, aromatic spices, and gooey cheddar, this dish is easy to assemble yet impressive enough to wow guests. Plus, it’s endlessly customizable—swap in your favorite cheeses, add veggies, or spice it up with hot sausage for a kick.
Why You’ll Love This Recipe
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Quick & Easy – Ready in under 30 minutes with minimal prep.
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Crowd-Pleasing – Perfect for game day, potlucks, or holiday gatherings.
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Versatile – Works as an appetizer, brunch centerpiece, or main dish.
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Kid-Friendly – Picky eaters love the cheesy, meaty goodness.
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Make-Ahead Friendly – Prep the filling ahead for even faster assembly.
Ingredient Breakdown
The Essentials
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Ground Sausage – Opt for mild or spicy Italian sausage, or even breakfast sausage for a milder flavor.
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Shredded Cheddar Cheese – Sharp cheddar melts beautifully, but pepper jack or mozzarella work too.
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Crescent Roll Dough – The buttery, flaky base that holds everything together.
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Dijon Mustard – Adds a tangy depth (swap with spicy brown mustard if preferred).
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Seasonings – Oregano, garlic powder, and black pepper enhance the savory filling.
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Egg Wash – Gives the crust a golden, glossy finish.
Optional Add-Ins
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Sautéed onions, bell peppers, or mushrooms for extra texture.
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Crushed red pepper flakes for heat.
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Cream cheese for an extra-rich, creamy filling.
Pro Tips for the Best Crescent Ring
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Prevent Soggy Dough – Let the sausage cool before adding cheese.
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Avoid Tearing – Don’t overstuff; leave a small border when filling.
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Extra Crispy Crust – Bake on a preheated pizza stone or sheet pan.
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Even Browning – Rotate the pan halfway through baking if needed.
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Easy Cleanup – Always use parchment paper.
Ingredient Swaps & Variations
Cheese Lovers’ Twist
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Pepper Jack – For a spicy kick.
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Smoked Gouda – Adds a rich, smoky flavor.
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Mozzarella & Parmesan – A gooey, Italian-inspired version.
Meat Variations
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Spicy Italian Sausage – For more heat.
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Turkey or Chicken Sausage – A lighter option.
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Bacon or Ham – Mix in for extra smokiness.
Vegetarian Option
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Plant-Based Sausage – Works just as well.
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Spinach & Feta – A Greek-inspired twist.
Serving Suggestions
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For Parties – Slice into portions and serve with spicy mustard, ranch, or marinara for dipping.
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Brunch Spread – Pair with scrambled eggs, fresh fruit, or a mimosa bar.
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Weeknight Dinner – Serve with a simple side salad or roasted veggies.
Make Ahead & Storage Tips
Meal Prep Friendly
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Filling can be made 1–2 days ahead and stored in the fridge.
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Assemble & refrigerate unbaked for up to 4 hours before baking.
Storing Leftovers
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Fridge: Keep in an airtight container for up to 3 days.
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Freezer: Wrap tightly in foil and freeze for up to 2 months.
Reheating
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Oven/Air Fryer: 350°F for 5–8 minutes to restore crispiness.
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Microwave: Quick but may soften the crust.
Frequently Asked Questions
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry adds extra flakiness but may require slight adjustments in baking time.
Can I make mini crescent rings?
Absolutely! Use smaller dough portions for individual servings—great for appetizers.
Why is my crescent ring soggy?
Too much filling or not draining sausage grease can cause sogginess.
Can I add eggs to the filling?
Yes! Scramble eggs into the sausage mixture for a breakfast-style version.
Final Thoughts
This Sausage Crescent Ring with Cheese is a guaranteed crowd-pleaser—easy to make, packed with flavor, and perfect for any occasion. Whether you stick to the classic recipe or customize it with your favorite add-ins, it’s a stress-free dish that always impresses.