If you’re searching for a hearty, comforting breakfast that feeds a crowd with minimal effort, Sausage Egg and Cream Cheese Hashbrown Casserole is exactly what you need. This rich, savory casserole combines crispy hashbrown potatoes, seasoned breakfast sausage, fluffy eggs, melty cheese, and creamy pockets of cream cheese for an irresistible one-dish meal. Every bite is warm, filling, and packed with flavor, making it a true family favorite recipe.
This Sausage Egg and Cream Cheese Hashbrown Casserole is perfect for busy mornings, holiday breakfasts, brunch gatherings, or even breakfast-for-dinner nights. Using simple ingredients and easy prep steps, it delivers comfort-food results without complicated cooking. Best of all, it’s a make-ahead breakfast casserole, which means less stress and more time enjoying your meal.
Why You’ll Love This Recipe
Beginner-friendly and easy to assemble
No-fail recipe with simple layering
Family-approved breakfast everyone loves
Budget-friendly using affordable ingredients
Perfect for holidays and brunch gatherings
Make-ahead friendly for busy mornings
About the Ingredients
This Sausage Egg and Cream Cheese Hashbrown Casserole uses classic, simple ingredients that work together to create rich flavor and satisfying texture.
Breakfast sausage – Adds savory, seasoned flavor and hearty protein. Pork sausage works best, but turkey sausage is a great substitute.
Eggs – Create structure and give the casserole its fluffy, custard-like base.
Milk – Keeps the eggs tender and prevents dryness.
Frozen shredded hash browns – Provide a crispy, comforting potato layer that holds everything together.
Cream cheese – Adds rich, creamy pockets throughout the casserole.
Shredded cheese – Brings melty, cheesy goodness and enhances flavor.
Garlic powder & onion powder – Simple seasonings that elevate the entire dish.
Salt & pepper – Essential for balancing flavors.
These best breakfast ingredients make this casserole satisfying, filling, and perfect for feeding a crowd.
Tips & Tricks
Thaw hash browns slightly for even browning
Drain sausage well to prevent excess grease
Cut cream cheese into cubes for even distribution
Grease the baking dish generously
Let the casserole rest before slicing
These easy kitchen hacks ensure consistent results and a perfectly cooked casserole every time.
Pro Tips
Brown hash browns in the sausage skillet for extra flavor
Use room-temperature cream cheese for easier mixing
Whisk eggs thoroughly for a lighter texture
Add cheese in layers for better melt
Tent loosely with foil if the top browns too fast
Step-by-Step Instructions
This easy step-by-step recipe makes prep simple and stress-free.
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Cook sausage in a large skillet over medium-high heat until fully browned. Drain excess grease.
Transfer sausage to a bowl and mix with softened cream cheese.
In the same skillet, sauté hash browns until lightly browned.
Spread hash browns evenly in the prepared baking dish.
Layer the sausage and cream cheese mixture over the potatoes.
Sprinkle shredded cheese evenly on top.
In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
Pour egg mixture evenly over the casserole.
Bake uncovered for 40–50 minutes until set and lightly golden.
Let rest 10 minutes before serving.
These simple cooking instructions guarantee perfect texture and flavor.
Variations
This Sausage Egg and Cream Cheese Hashbrown Casserole is easy to customize.
Gluten-free option – Ensure sausage and hash browns are certified gluten-free
Vegetable-loaded – Add bell peppers, onions, or spinach
Spicy version – Use hot sausage or add red pepper flakes
Healthier alternative – Use turkey sausage and reduced-fat cheese
Southwest twist – Add green chilies and pepper jack cheese
These recipe variations make it a versatile, customizable breakfast casserole.
How to Store Sausage Egg and Cream Cheese Hashbrown Casserole
Proper storage keeps leftovers fresh and delicious.
Refrigerate in an airtight container for up to 4 days
Freeze baked portions for up to 3 months
Reheat in oven at 325°F or microwave until warmed through
Make-ahead – Assemble the night before and bake in the morning
These storage tips make it ideal for meal prep and holidays.
Frequently Asked Questions
Can I make Sausage Egg and Cream Cheese Hashbrown Casserole ahead of time?
Yes, it’s perfect for overnight prep. Cover and refrigerate, then bake fresh.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I make it healthier?
Use lean sausage, reduced-fat cheese, and add vegetables.
What substitutions can I use?
You can substitute turkey sausage, different cheeses, or diced potatoes.
Is this recipe good for feeding a crowd?
Absolutely. It’s one of the best crowd-pleasing breakfast casseroles.
Sausage, Egg and Cream Cheese Hashbrown Casserole
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Saute the sausage over medium-high heat until completely browned. Drain any excess grease.
- Add the sausage to a bowl, and combine with the cream cheese.
- Place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned.
- Layer the hashbrowns in the bottom of a well-greased 9×13 baking dish.
- Top the hashbrowns with the meat mixture.
- Sprinkle the cheese over the meat.
- In a bowl, whisk together the eggs, milk, and seasonings until well combined.
- Pour the egg mixture over the cheese in the casserole dish.
- Bake for 40–50 minutes until cooked through completely.
- Enjoy ❤
