Description
Creamy, cheesy, and perfectly baked, these scalloped potatoes are a classic comfort food side dish. Layers of thinly sliced potatoes are smothered in a rich cheddar cheese sauce and baked until golden and bubbly.
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup additional grated cheese for topping
- 1/2 teaspoon paprika (for garnish)
Instructions
Step 1: Prepare the Cheese Sauce
- In a small saucepan over medium heat, melt butter and whisk in flour until smooth.
- Let the mixture cook for about 1 minute.
- Gradually add cold milk, whisking constantly to prevent lumps.
- Season with salt and cayenne pepper.
- Continue cooking on low heat, stirring occasionally, until the sauce thickens and starts to boil.
- Reduce heat and stir in 1 cup of grated cheese until melted and smooth.
Step 2: Assemble the Dish
- Lightly grease a one-quart casserole dish.
- Arrange half of the sliced potatoes in the dish.
- Pour half of the cheese sauce evenly over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle the remaining 1/2 cup of grated cheese over the top.
- Lightly dust with paprika for a golden, appetizing finish.
Step 3: Bake to Perfection
- Preheat oven to 350°F (175°C).
- Bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Let the dish rest for a few minutes before serving to allow flavors to meld.
- For a crispy topping, broil for 2–3 minutes at the end of baking.
- Leftovers taste even better the next day as the flavors continue to develop.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American